Ever wondered how the barbecue gurus make the perfect smoked brisket? In the last segment of our barbecue series, PittMaster Big Moe Cason demonstrates the best way to smoke your brisket to perfection without losing flavor or burning the bark. The most crucial takeaways are simple - Allow your meat to rest and slice your brisket against the grain! You can find all Big Moe Cason sauces & rubs exclusively at Academy Sports + Outdoors stores or by visiting online at www.academy.com.
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