Using charcoal, wood or peanut oil adds a delicious, smoky taste to your barbecue that can't be replicated by gas grills. Preparing your next salmon filets on cedar grilling planks can help amplify the natural flavors, and putting some wood pellets or chips in with your charcoal is an easy way to create added zip in your meals. Fire starters, lighters and other BBQ accessories make sure that you're ready to heat things up when the fires start to burn low.