Want restaurant-style cooking in your own backyard? Look no further than a Blackstone griddle, which allows you to cook multiple parts of your meal on one large, flat cooking surface.
From hosting parties to cooking dinner for the whole gang, your Blackstone griddle is about to become your new grilling BFF. Our complete guide will help you learn how to properly season your griddle a.k.a. create a non-stick surface so you can get to whipping up delicious meals in no time.
The purpose of seasoning is to create a non-stick cooking surface so you can create a wide variety of meals like fajitas, burgers, or pancakes and bacon. Keep reading to discover our expert seasoning method.
If you're seasoning a brand-new griddle for the first time, the first step is to use a grill brick or sandpaper. Grill bricks are specifically designed to scrub the surface of your griddle without damaging it. They also sometimes come with a handle for easy sanding.
The second step in seasoning your griddle is to clean it thoroughly. This process removes any dust or dirt that may have accumulated on the surface.
Once your griddle is sparkling clean, you're ready to turn it on.
An essential part of seasoning your griddle involves heat, which means you’ll need to preheat your griddle.
After preheating your griddle, the next step in the seasoning process is to apply a thin layer of oil over the whole surface of the griddle.
Once you've applied a thin layer of oil to your griddle, the next step is to allow the oil to reach its smoke point. This process is critical because it helps to polymerize the oil, creating a hard seasoning layer on your griddle.
Once you initially season your griddle, it's time to repeat the seasoning process three to five more times.
Season your Blackstone griddle as soon as the cooking surface starts to look dull and patchy or when food sticks to it. Generally, this might happen after every few months of regular use or sooner if you use it more frequently.
You’ll want to season your griddle if it’s your first time cooking on it. If not, you risk burning your food.
In terms of upkeep, you can season with one layer of oil after cooking to maintain your griddle. It also comes down to preference. If you prefer to season before cooking rather than after, you can do that too.
Acidic foods like tomatoes can break down the seasoning faster.
Just remember, the more you care for your griddle, the better it will perform for you. So keep an eye on its condition and reseason when needed!
A seasoned griddle is a flat cooking surface treated with oil and heat that creates a non-stick layer, makes it easy to cook on, protects the griddle’s surface, and enhances your food’s overall taste.
Over time, a griddle’s black patch fades and turns slightly brown (or bronze). This fading indicates that the seasoning is wearing away and it may be time to reseason your griddle.
Once you season your griddle, you’re ready to start cooking on it. However, make sure to continually season it to prevent rust from forming.
This process should not be done on non-stick pans and is intended only for cast-iron pans or griddles.
You need to season a griddle because it creates a non-stick surface for easier cooking, protects the griddle from rust and damage, and enhances the flavor of the food you prepare on it. Doing so also ensures your griddle stays in good condition and performs well for the long haul!
Before you season your griddle, you’ll need to purchase oil. Opt for any oil with a high smoke point and one with a more mild flavor since you’ll be using your griddle to cook a wide variety of foods. Choose from the following options: canola oil, flax oil, olive oil, peanut oil, avocado oil, or lard/shortening.
Don’t use bacon grease or any oil that packs a ton of flavor, as you don’t want the flavor to transfer to your food. You can also purchase Blackstone Griddle Seasoning & Cast Iron Conditioner, which is made with palm oil, shortening, beeswax, palm oil, canola oil, and soy oil blend.
Prior to seasoning your griddle, you’ll want to have all of the necessary tools on hand to make it easier. Make sure you have the following seasoning tools in your toolkit: durable microfiber cloths, a squirt bottle (for filling with water), grill brick or sandpaper, tongs, heat protective gloves, & a soap/warm water mixture in a bowl.
You can also purchase Blackstone Accessory Tool Kit, which contains two spatulas, two squeeze bottles, and a scraper.
Ready to up your griddle game? Blackstone griddles are a game changer that can take your grilling to new heights. You can cook piles of bacon, saute vegetables, grill steaks, and much more! This versatile griddle allows you to whip up breakfast, lunch, and dinner on a beautiful non-stick surface that allows you to grill all summer long.