Mark Lambert is no "Out of the Box" pitmaster. A native of Oklahoma and current resident of Olive Branch, Mississippi, Lambert is not one to follow the norm. The 2009 Memphis in May World BBQ Champion, likes to put his own spin on whatever he is preparing. So, let the owner/operator of Sweet Swine O' Mine Distributing and 4-time World BBQ Champion get you up to speed on cooking turkey his way, so you can impress your family and friends during the holidays or whenever turkey is your go-to protein.
How to Smoke a Turkey
What You Need to Smoke or Fry a Turkey
Safety Tips for Frying A Turkey