Preserve all your favorite meats with Bolner Fiesta Brand 16 oz Curing Salt. This blend of salt, sodium nitrate and sodium bicarbonate allows you to efficiently and effectively cure any game. Only 2 teaspoons can cure up to 10 pounds of meat, while 4 ounces can cure up to 100 pounds of sausage or jerky.
Features and Benefits
Ideal for curing and preserving all meats
Formulated blend of salt, sodium nitrate and sodium bicarbonate
Only 2 teaspoons to cure 10 pounds of meat
4 ounces can cure up to 100 pounds of sausage or jerky