At Academy Sports + Outdoors, we make turkey frying simple, safe, and delicious. Whether you're prepping for a holiday meal or cooking outdoors with friends, we have what you need. From durable turkey fryer pots to easy-to-use injectors, our gear makes the process smoother. Plus, we offer top-rated brands, budget-friendly kits, and the must-have marinades, brines, and accessories to complete your setup.
Shop with us to find in-stock products available both online and in-store, so you can get cooking fast.
Consider how many people you're feeding. A 30-quart fryer pot is great for a medium-sized turkey.
Decide if you want a propane fryer or an electric fryer. Propane is ideal for outdoor use and crispier skin.
Electric fryers are safer for indoor use and usually easier to clean.
Look for temperature control features and built-in timers to help cook your bird just right.
If you're just starting out, a fryer kitwith a pot, stand, burner, and thermometer is a smart pick.
Turkey injectors and marinades can boost flavor, so pick a fryer that pairs well with those tools. Some kits even include injectors and racks, saving you time and money.
Each type has pros and cons. Propane fryers give that traditional, crispy skin but need more safety care. Electric and oil-less fryers are more beginner-friendly but may not crisp the skin as much.
Turkey Fryer Type
Heat Source / Mechanism
Location & Safety
Key Benefits
Propane Turkey Fryer
Open flame
Outdoor use only; requires more safety care
Gets hot fast; delivers traditional, crispy skin
Electric Turkey Fryer
Plugs in (Electricity)
Good for indoor spaces; built-in safety features
Beginner-friendly and convenient
Oil-Less Fryer
Infrared heat
Safer operation with reduced fire risk
Easier cleanup, fewer calories, beginner-friendly
Deciding between the traditional oil method and the modern oil-less approach often comes down to personal preference. Both can deliver a delicious turkey, but they offer very different cooking experiences. Let's break down the key differences to help you choose.
Propane vs. Oil-less Fryers
Feature
Propane Fryer (with Oil)
Oil-less Fryer (Infrared)
Flavor
Classic, rich deep-fried flavor. The oil adds a distinct taste and texture.
Tastes more like a roasted turkey, but with very crispy skin and juicy meat.
Health
Higher in calories and fat due to the oil.
Significantly lower in calories and fat. A much healthier option.
Cleanup
Can be messy. Requires careful filtering, storage, and disposal of a large amount of oil.
Very easy. No oil to manage. Most have a drip pan that is easy to clean.
Versatility
The large pot can be used for seafood boils, steaming, or canning.
Can be used to cook other large cuts of meat, like a pork shoulder or prime rib.
Safety
Requires extreme caution due to open flame and hot oil. Must be used outdoors.
Generally safer. No open flame or hot oil to spill. Many can be used on a patio.
Track Order
myAcademy® Rewards Credit Card
Need Help?
