Enhance your dishes with the Heatonist Fermented Kimchi Mak's Hot Sauce. A mix of kimchi with Thai chili, soy sauce, garlic, ginger and green onion provides an aromatic taste, making it ideal for use in noodle or rice dishes, or on seafood or pork.
Features and Benefits
Kimchi with Thai chili, soy sauce, garlic, ginger and green onion provides an aromatic taste
Ideal for use in noodle and rice dishes as well as on seafood or pork