BBQ Pitmaster Matt Pittman at Meat Church shows you how to smoke the perfect smoked turkey breast that will wow your family members this holiday season. This is a festive, two-part recipe. Let’s get started!
For this simple recipe, you’ll need the right ingredients to really bring out the flavor for that warm, smoked flavor.
With just a few hours and five simple steps, you’ll end up with delicious smoked turkey breast that dazzles you and your guests!
For the brine, we used a few key ingredients to really bring out that nice holiday taste you and your loved ones will remember! Here’s what you need:
1 Gallon water
1 ½ Cup kosher salt
½ Cup sugar
3 Tablespoons of whole black peppercorns
Prepare your smoker at 275°F degrees. We recommend a lighter smoking wood such as pecan for this cook. Pecan wood smokes a light, sweet, and fruity flavor that works great with pork, poultry, and small game birds.
Thoroughly mix the salt, Honey Hog BBQ Rub, sugar, and black peppercorns.
Add the dry ingredients to the water and mix it up well.
Add in the orange slices and bay leaves if desired.
When you’ve topped off your brine with a mix of peppercorn, bay leaves, and some citrus, place that turkey breast in a food safe container.
Let it soak for about four hours to impart some serious moisture in it.
You can always visit your local Academy Sports + Outdoors for all of your turkey cooking needs.
Now that you know the secrets behind smoking a turkey breast the simple way, it’s time to eat!