Collagen casing made from beef protein replaces the need for natural hog or sheep casings
Approximately 23 lb. stuffed
32 mm size is great for making Bratts or Italian links
Edible casing for making uniformly sized fresh or smoked sausages
No preparation is necessary, casing can be put directly on a stuffing tube
What's in the Box
LEM 32 mm Edible Collagen Casing
Rated 4 out of
First use of productI found the product overall easier to use than hog intestine casings but did find them to be some what brittle and a little difficult to load and stuff til I got the hang of them.
From time to time, Academy Sports + Outdoors runs sweepstakes in connection with its Ratings and Reviews. Certain of the reviews posted above on this page may have entitled the author to a sweepstakes entry.
Offering a delicious addition to your next batch
of sausage, the Weston Mild Italian Sausage Tonic Seasoning Kit provides liquid seasoning and casings for up to 8 lb. of a variety of meats. This seasoning is all natural and preservative ...
Features and Benefits. Used to make summer sausage,
salami, bologna and other cured sausages. Weigh 0.15 oz. empty and approximately 1 lb. stuffed. Close with the attached tie string or with hog rings (not included). Soak in warm water 20 ...
Features and Benefits. Holds approximately 1 lb. of
ground meat jerky strips. Improves circulation around the meat and speeds drying time. Rack feet enable the stacking of multiple racks in the oven, up to 4 high (additional racks sold separately). ...