The search for that incredible, restaurant-quality barbecue flavor is over. Just add the Western Pecan Barbecue Smoking Chips to your grill, throw on some poultry, pork, ham, beef or sausage and enjoy the same tantalizing taste of summer at home!
Features and Benefits
Adds a delicious pecan smoke flavor to grilled foods
Great with poultry, pork, ham, beef and sausage
180 cu. in. bag
Made in USA
On a gas grill, place 2 to 3 handfuls of BBQ Smoking Chips (about .5 L) in a smoker tray or foil pouch and put them over a hot burner. When they start smoking, place the food on and cook as normal. You can use in a similar manner on a charcoal grill.