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SKU: 014095582
ITEM: 130

  • DETAILS & SPECS

  • REVIEWS

  • Q&A

  • Features and Benefits
  • Close with the attached tie string or with hog rings (not included)
  • Used to make summer sausage, salami, bologna and other cured sausages
  • Soak in warm water 20 - 30 minutes prior to stuffing
  • Weigh 0.15 oz. empty and approximately 1 lb. stuffed
  • What's in the Box
  • LEM 1-1/2" x 12" Mahogany Fibrous Casings 10-Pack