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Fry Your Way To A Delicious Dinner

When you've committed to preparing your bird in a fryer, you need the turkey frying utensils required to make the endeavor a delicious success. While preparing a turkey in the oven may take hours, turkey fryers cook meat in a pot of oil over a burner in significantly less time, which means you need to be on your toes when it comes to checking to ensure the skin of the bird is nice and crispy and the meat is tender and juicy. Make sure you have a solid set of turkey frying tools handy, such as turkey frying tongs, forks, knives and other turkey frying essentials.

Turkey Frying Utensils

Fry up a savory turkey everyone will be talking about for years to come. You can baste the bird to perfection using a long-handled basting brush and check for doneness with a sturdy set of turkey frying tongs and a long-handled fork. When it's time to serve up your freshly fried bird, use a razor-sharp carving knife that effortlessly slices through the meat with each stroke. Longer handles help prevent you from getting burned by hot oils, while sturdy materials, like stainless steel, guard against damage and allow easy cleaning when you're finished. Many sets of turkey frying tools come with spatulas, grill scrapers, skewers and other items, so you'll be the master of your backyard barbecue area whether you're using your grill or fryer.