Turning a deer or turkey into sausage or jerky can be a delicious treat, and using meat processing equipment, like a sausage stuffer or jerky slicer, can help make the process less time consuming. Using a sausage stuffer is typically much faster than a meat grinder and can make sausages with a great blend of meat and fat. A jerky slicer is an easy way to create evenly sized pieces of meat that will dry out evenly when you place them into a dehydrator. Browse our full array of game and food processing equipment to find more ways to get your catch onto the table.
There are a variety of accessories to help you create tasty meals with your catch. Most meat grinders are designed to handle a certain amount of meat safely, so keep a scale nearby to make sure you don't overload your equipment. A hamburger press is an easy way to create uniform patties with your meat after you grind it, and if you're making sausage, hog rings are a great way to clamp cases after you stuff them, so the stay in the perfect shape. Check out our jerky and sausage making equipment for more help on turning your catch into delicious meals.