29 results for
Smokers
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$399.99Oklahoma Joe's Longhorn Combo Grill and Smoker
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$199.99Outdoor Gourmet Hill Country Offset Charcoal/Wood Smoker
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$349.99Pit Boss Copperhead Vertical Pellet Smoker
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$199.99Masterbuilt MES 140S Digital Electric Smoker
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$159.99Kingsford® Sierra Charcoal Smoker
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$399.99Old Country BBQ Pits Pecos Smoker
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$499.99Pit Boss 820 Deluxe Pellet Grill
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$99.99Outdoor Gourmet Alamo Offset Smoker
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$199.99Outdoor Gourmet Triton Vertical Charcoal Smoker
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$199.99Masterbuilt MES 140B 40 in Digital Electric Smoker
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Price Drop
$169.99 was $199.99Masterbuilt MES 130S Digital Electric Smoker
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$499.99Outdoor Gourmet Triton XL Pellet Grill
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$1,499.99Old Country BBQ Pits All-American Angus Smoker
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$999.99Old Country BBQ Pits All-American Brazos Smoker
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$499.99Old Country BBQ Pits Wrangler Smoker
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$199.99Masterbuilt Extra-Large Propane Smoker
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$499.99Old Country BBQ Pits Over and Under Smoker
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$699.99Old Country BBQ Pits Smokehouse
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$249.99Weston Outdoor Propane Vertical Smoker 30"
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$499.99Weston 48" Stainless Steel Outdoor Propane Smoker
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$299.99Outdoor Gourmet Triton Classic Gas/Charcoal Grill and Smoker Box
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$499.99Masterbuilt MWS 255S XL Pellet Smoker
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$499.99Char-Broil Oklahoma Joe Longhorn Reverse Flow Offset Smoker
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New
$159.99Masterbuilt MES 35B Electric Smoker
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New
$179.99Masterbuilt MPS 230S Propane Smoker
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New
$79.99Masterbuilt Slow Smoker
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New
$329.99Masterbuilt MPS 250S XL Propane Smoker
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New
$249.99Masterbuilt MPS 330G ThermoTemp Propane Smoker
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$399.99Old Country BBQ Pits™ Cantina XXL Charcoal Grill
Showing 1 - 29 of 29 products
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Excellent Smoker
This reviewer rated product 5 out of 5 stars.BravoZulu1 year agoI bought this smoker approximately one month ago. It is heavy duty. This smoker is welded and not bolted together (except possibly the wheels). I have wanted an indirect smoker for a while. I have lot to learn. This smoker was missing the shelf support bar. I contacted Old Country BBQ and they shipped the part to me. Diana was very nice to deal with at Old Country BBQ. I added two Tel-Tru thermometers to my smoker.
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Great value
This reviewer rated product 5 out of 5 stars.iigarbanzoii1 year agoI bought this last month and was pleasantly surprised by how large, well-built and attractive this smoker was. The metal gauge is much thicker than I've seen in any other smoker in this price point. So far, the smoker is sealed very well and holds temps like a smoker 2-3x's the price.
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The best offset smoker for the money!
This reviewer rated product 5 out of 5 stars.AnthonyJ5 years agoYou're not going to find a better smoker made with this thick guage of steel for $500. Like others have mentioned it is important to inspect the smoker because some have defects such as bent handles, gaps in lids, etc. For example the local Academy got two Wranglers in last weekend and of the two one had major gaps in the smoker box lid. With the lid shut you could actually see under the lid on both sides. That thing will never seal and will leak like a siv. The other one was quite the ... opposite and now sit on my back porch. All in all these are hand made, solid welded heavy smokers! Just make sure you season the smoker before you cook on it.
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GREAT Smoker !!
This reviewer rated product 5 out of 5 stars.Lee2132 years agoMy wife bought this smoker for me. I went to our local meat market and bought some beef fat to season it. I also purchased a package of BBQ felt generally used on a green egg smoker/grill to properly seal the lid to the smoker. I have now used the smoker several times and it works fantastic !! I could not be happier with it...
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Great combo set...
This reviewer rated product 5 out of 5 stars.Mechanix2 months agoI purchased this smoker/grill combo set a little over a year ago, and I am very pleased...I have smoked lots off meat so far, almost on a weekly bases since I bought it, paint has held up very well so far and has not peeled at all...I give it the occasional wash down on a regular bases and have been very impressed that there is not one rust spot/peeled paint markings what so ever...I would definitely recommend this product and I would purchase it again in a heartbeat if I needed it, but mine is ... holding up so well that I doubt I'll need another one for years to come...
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Great product for the price
This reviewer rated product 4 out of 5 stars.Buttsmoker1 month agoI have an upright smoker that I use to smoke 8 butt at a time. It is on it’s last leg and my gas grill is shot. I was looking at this when I got a notice that it was $100.00 off. I now have a better grill and a smoker that is perfect for smaller use. Only thing that bothers me is the wire rack, soon to be fixed.
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Great Smoker
This reviewer rated product 5 out of 5 stars.Meatimus1 year agoI bought this a week ago, seasoned it Friday and cooked on it Sunday. I've been smoking meat for close to 30 years and was excited about this smoker. It does have some flaws. The damper got stuck, the firebox door opened about 1/4 of an inch when I was seasoning it. For me, no big deal and I can modify it as needed, make adjustments or even break and re-weld crooked hinges. With that being said, I was able to maintain temperature for 13 hours with a little work. If you want to set it and forget ... it, don't buy this smoker, get a propane or electric smoker. Overall, great smoker for the money.
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Great smoker.
This reviewer rated product 4 out of 5 stars.Thadbbq2 years agoI bought this smoker a month ago. Good design. Works great. The temps are pretty even across the grate which makes it easy to cook a lot of food evenly. My only real issue is build quality and consistency. Some of the welds aren't that good. One of the channels that supports the grate broke loose before I ever put food in it. Definitely take your time and compare all of the ones at the store before you buy it. You'll immediately see variations in quality. Otherwise, this is a great smoker with a ... surprising amount of capacity for those large bbq cooks yet capable of handling a single piece of meat.
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Brazo Smoker
This reviewer rated product 5 out of 5 stars.Philly Smoker1 year agoWell down here in the East Coast ! Philadelphia we would never find such a Smoker if this caliper . I received my smoker last week . This Sunday did my first 2 Pork Butts . I'm 100% satisfied with the out come I feel like a Pro on it after using smaller smokers . You can't ever go wrong with the Brazo . I recommend it to Seasoned smokers and New Smoker . Thank you Academy for the experience in Coustomer Svc and getting my grill to me from Alanta GA hub . This Smoker is a tank 400lb trust me had ... to rent a All terrain Fork Lift that extended to get it up on my deck . The quality And love that went I to this design of grill is Awsome well worth every Dollar Spent . I totally recommend this Grill
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Awesome
This reviewer rated product 5 out of 5 stars.I got it2 years agoI've been waiting months to order this and finally got mine two weeks ago. My previous smoker was a WSM. This is nice, heavy and sturdy. It leaks a bit so I'll put some seal. Otherwise, really happy. Did a brisket on my first week end and just did ribs tonight and I never managed to make a brisket that good on a WSM (and this was my first try). I'm so happy.
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Awesome Little Smoker
This reviewer rated product 5 out of 5 stars.Texas Crappie Hunter2 months agoThe vertical smoker can’t hold a full slab of baby back ribs, but that’s ok! I usually trim the meaty end off my ribs anyway. If you trim one rib off the baby backs, preferably the meaty side, the rest will fit comfortably. Before curing look for openings, and cracks. Apply a chimney sealant to fill openings around firebox, and the entire smoker, if needed. These steps will help you maintain consistent heat with any smoker/grill. I would recommend sealing all smokers & pits to optimize ... performance. I will rate this vertical smoker 5 stars because of its ease of use, not many areas to seal, and price.
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Great Smoker But Mine Received has problems
This reviewer rated product 3 out of 5 stars.AJS 8091710 months agoI was so excited to get this smoker and definitely for the price. I got the smoker and the purchase all the way to delivery Academy sets the example for others to follow. I unpackaged the smoker and assembled the smoker and when I went to hang the door I noticed one of the door welds was busted not attached to the smoker. I spent 4 hours carefully unpackaging / assembling the smoker. I really don't want to assemble it again - so I will be paying a welder to fix the weld that is broke. I have ... not contacted Academy about this as of yet as I just assembled over the weekend. But I wanted to get that out there to check the welds. I also used the smoker this weekend and it works great.
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surprsing good for the price
This reviewer rated product 4 out of 5 stars.LMilks3 months agoThis is actually a pretty good smoker for the price. Obviously its not going to preform like a $1000 unit. However, it kept a consistent temperature very well. I did a boston butt in it and was able to keep the temp between 225 and 250 with apple and hickory wood chunks. I stoked it up after the butt was off just to see how hot I could get it and I easily got it over 300 with oak. I like that most of the connections have Nomex between them. I did ad some fireblack to the door (not needed but I'm ... that guy). The only critique I have is that the grate for the coal bed is not as heavy as I would like but I found a slightly heavier one that fits very well (Oaklahoma Joe 14.25 x 10.5 #1747043) that I will be putting in.
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It works.
This reviewer rated product 5 out of 5 stars.Paul4 days agoI bought this knowing i was going to add mods to it and was surprised it came with nomex gaskets welds were good grates are above par for this price point and the design is great. It worth the saving the extra $100 you would send on Oklahoma Joe and were still going to add the mods.
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Great setup
This reviewer rated product 4 out of 5 stars.MNeal3 months agoI purchased this 2 months ago. Works great as a grill however haven't been able to dial it in for smoking yet. I believe the thermometer may be defective because I have smoked a rack of ribs at 225 for 12 hrs and a brisket at 225 for 16 hrs and both were very rare inside.
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One of the best combo smoker grill
This reviewer rated product 4 out of 5 stars.Mkwaku2 months agoGreat services support and awesome cooking products. I bought this 2 -3 years ago and love it. One issue is the grill side rusts too quickly
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Great smoker.
This reviewer rated product 4 out of 5 stars.Rodrigo6 months agoFound this model on sale and could not pass it up. Had been wanting to try out a smoker like this but was hesitant. It exceeded my expectations with the exception of one piece, the thermostat. It is constantly 100-150 degrees off. If it read 150 it is really 250-300 in the chamber. You would be smart to purchase a digital thermometer that clips to the grate. It has tons of room, second use I smoke two briskets, two pork shoulders, and two racks of ribs.
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Very pleased with
This reviewer rated product 5 out of 5 stars.Nc00710 months agoI have no smoking experience when I bought this smoker 2 months ago. I love it! Smoking is so simple and it's not a hog with propane. I've smoked 12 lbs of chicken, a 21 lbs turkey and a 6 lbs center cut steak. I smoked all this individually. I followed the instructions in the manual and it's simple. My only complaint is when I turned the temp up to 400 degrees per the instructions before the first smoke it peeled the pain off the bottom and immediately started rusting. I used steel wool and ... grill paint. This was after the first smoke. Smoking doesn't require temps much over 250. The paint hasn't peeled since and no rust either. very pleased
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Big step up from my old offset
This reviewer rated product 4 out of 5 stars.steele051 year agoI would give it 5 stars but I had to weld up the water pan. It arrived with a small leak and I would have either had to take it back or paid someone to repair it If I wasn't able. It holds temps well as it comes but adding gaskets made using this smoker too easy. I was worried that I would be using more fuel cooking small amounts of food compared to my offset smoker, but I believe I'm using about the same.
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First Impression
This reviewer rated product 5 out of 5 stars.lakecowboy1 year agoI bought this Saturday after my firebox on my cheap smoker had rusted out. I was very impressed for the first go around, and felt like it contained heat extremely well and was very easy to operate. Performed great on a pork butt, chicken wings, and ribs. Going to do a brisket next, now that its seasoned. Easily kept it at 215-230 for the first 7 hours and started tinkering with ventilation after adding too many pieces of wood and had a flare up due to user error. It quickly choked back down ... to a comfortable temperature range.
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It's Awesome But It Has One Problem
This reviewer rated product 4 out of 5 stars.Yum yum12341 year agoI bought this 6 months ago and its been great but every time I smoke meat in it the meat starts to scream like its been brought back to life. Please fix
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Large enough to meet my needs
This reviewer rated product 5 out of 5 stars.Lonnie10 months agoI have burnt out 3 smaller off set smoker grills. I have been shopping for and reviewing several larger, heavier smokers. I decided to purchase the Old Country Angus Smoker because I believe it will meet my cooking needs for years and years. In comparison with other smokers of like quality and features, the Old Country Angus Smoker’s price was several hundreds of dollars less. I have made a few trial runs with the new smoker and the teast tests have been thumbs up!
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Great Pit, Great Price, Great Buy
This reviewer rated product 5 out of 5 stars.Palomo8042 years agoI bought my pit a year ago at the Academy in west Katy (i10@99). Had to rent out a uhaul motorcycle trailer to move it due to its weight. As soon as I got it home I installed the thermometers, lit a fire, and then installed some Tunning plates, pits this size will need Tunning plates you can't get even cooking with pits of this length without them. Within a weeks time I loaded up 4 briskets in the main chamber and 12 racks of St Louis ribs cooked them over night served in the evening for friends ... and family and have loved it ever since. I used it 2-3 times a week, clealing the ash out of the box while I cook and then immediately afterwards, a pit of this quality you need to keep clean. Get a brush and a metal pan keep it clean while you cook and afterwards and it'll last you a very long time. I also purchased a drain ball valve since it's not included. I can't say enough nice things about my pit, I love it and will be looking to purchase another pit soon. Thanks.
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