There's nothing more satisfying than enjoying a self-caught meal - especially after a long day on the water. Clean up and debone your catch for the family with sturdy filleting knives. Curved, straight-edge blades allow you to make precision cuts and clean slices, while flexible, serrated blades let you pierce through tough scales and get right down to the meat. Some fish fillet knives offer ergonomic handles to help minimize hand fatigue while you work. When selecting your fishing knife, be sure it can handle your catch. If you typically fish in saltwater, the knife you choose should be corrosion resistant.