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Wood Pellets & Wood Chips

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Wood Chips Add A Flavorful Burst

You've chosen the best cuts of meat and you're an expert grill master - what else can you do to prepare a feast your guests will talk about all summer? BBQ wood pellets and wood chips are an easy way to add another layer of flavor to your barbecue creations. Sweet maple or apple wood chunks add a kick to burgers, and smoky mesquite or hickory infuse steaks and salmon with a savory taste and aroma. Guests who prefer light, mild flavors will love dishes prepared with peach wood, while oak wood chips add a heavier, smoky tang to meat. Be sure to also have an ample supply of charcoal on hand, as well as fire starters and lighters and barbecue accessories, to make sure you can restart the flames if they start to burn low.

BBQ Wood Pellets Vs Wood Chunks

When choosing between pellets and chunks, cooking time is a primary consideration. Wood chips and pellets will burn more quickly, making them the right choice for adding quick bursts of savory flavor to your meat. On the other hand, wood chunks burn longer, so they're a better option when you plan on smoking meat for an extended period. In either case, soak the wood in water before adding it to your barbecue to slow down combustion and increase the time it takes to burn away completely.