Not only do wood chips and wood pellets fuel pellet-fired cookers and classic smokers, but they also add a distinctive flavor to all kinds of foods. With the different wood varieties, you might have some burning questions about how to pair wood chips, also known as smoking chips, with the meat you’re cooking. We put together this wood chip flavor pairing guide to help you become a true pitmaster.
If you’re looking to add some smoky personality to your grilled fare, wood chips will give you the distinct flavor profile you’ve been craving. While wood chips are mostly used with pellet grills and smokers, backyard barbecuers can toss some in with charcoal briquettes or add them to a foil pan for use on a gas grill. No matter what outdoor cooking equipment you use, smoking chips will make your meats, seafood, and veggies stand out amongst the pack.