Come along as BBQ pitmaster Moe Cason and salt water fishing guide Captain "Sharky" Marquez spend the morning fishing for speckled trout in the Gulf of Mexico and the afternoon cooking up their bounty in this episode of Catch Cookout.
Smoked Speckled Trout Recipe
Heat your smoker to 350 degrees Fahrenheit. Butter a shallow baking pan.Lay fillets in a single layer in the buttered pan. Whisk the melted butter, lemon juice, minced onion, rub, red pepper flakes, until well blended and pour half of sauce evenly over fillets. Bake in smoker for 20-25 minutes or until the fish is flaky. Pour remaining sauce over fillets and enjoy immediately.