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Outdoor Cooking

6 items
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Spinach + Artichoke Stuffed Venison Backstrap Recipe with Jess Pryles

Live fire cook and Academy partner, Jess Pryles of Hardcore Carnivore, shares her spinach and artichoke stuffed venison backstrap recipe.

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Catch Cookout: Smoked Speckled Trout with Moe Cason

Come along as BBQ pitmaster Moe Cason and salt water fishing guide Captain "Sharky" Marquez spend the morning fishing for speckled trout.

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Best Rubs and Sauces for Barbecue

Ready to step up your backyard game with PittMaster Big Moe Cason? Join Moe Cason for a walk-through on how he combines his versatile collection of rubs and sauces

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Crawfish Boil Prep

You can store crawfish on ice for several days without killing them as long as you replace the ice as needed – but the fresher, the better.

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Wood Chip Flavor Pairing Guide For Grills and Smokers

There’s nothing like the aroma of wood smoke, and the awesome flavors of a well-smoked meal, says Weber Grill Master Kevin Kolman. And though good smoked foods take time, patience and practice

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BBQ Tips: How to Smoke the Perfect Brisket

Have you ever wondered how the barbecue gurus make the perfect smoked brisket? In the last segment of our barbecue series, PittMaster Big Moe Cason demonstrates the best way to smoke your brisket

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