Use to create whole-muscle and ground-and-formed jerky from wild game or domestic meats
Seasoning blend consists of sugar, salt, spices and garlic
Separate, 18-gram cure packet of 6.25% sodium nitrite and salt can be omitted without altering the finished jerky
Full-color, step-by-step instructions included
What's in the Box
bvseo_sdk, java_sdk, bvseo-188.8.131.52
getReviews, method:CLOUD, 0ms
bvseo-msg: The resource to the URL or file is currently unavailable.;
From time to time, Academy Sports + Outdoors runs sweepstakes in connection with its Ratings and Reviews. Certain of the reviews posted above on this page may have entitled the author to a sweepstakes entry.
Why is there a difference in some of this product. One has a reddish color to it and one is a lighter color to it? We prefer the lighter colored one. Everyone we make the jerky for has found a difference in the two.
Asked by: Friar
For more product details and trial to determine fit kindly visit an Academy Sports+Outdoors nearest you.
Enjoy a sweet and spicy snack with the
Hi Mountain Jerky Sweet and Spicy Snackin' Sticks Kit. This kit includes 2 seasoning packets, 2 cure packets and 2 strands of collagen casings which allow you to make your own meat ...
Hi-Country 23.06 oz. Wisconsin-Style Bratwurst Domestic Meat and
Features and Benefits. Use to create Wisconsin-style bratwurst
from a variety of wild game and domestic meats. Makes up to 30 lb. of sausage. Includes seasonings, cure, 100% natural hog casings, a recipe for beer brats and an instructional booklet. ...
Make your own meat snack sticks from beef,
pork, poultry or wild game with the Hi Mountain Jerky Original Snackin' Sticks Kit. This kit includes 2 seasoning packets, 2 cure packets and 2 strands of collagen casings. Made in USA.. ...