Use to create whole-muscle and ground-and-formed jerky from wild game or domestic meats
Seasoning blend consists of sugar, salt, spices and garlic
Separate, 18-gram cure packet of 6.25% sodium nitrite and salt can be omitted without altering the finished jerky
Full-color, step-by-step instructions included
What's in the Box
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Why is there a difference in some of this product. One has a reddish color to it and one is a lighter color to it? We prefer the lighter colored one. Everyone we make the jerky for has found a difference in the two.
Asked by: Friar
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