Rated 4 out of
Excellent flavor w/VenisonFinally made up a batch of venison jerkey with this packet. Excellent flavor & mild (not too hot). Nice that they pack the cure (sodium nitrite) separate inside the pouch so that you can control amount used (if sodium sensitive). Only reason I didn't give 5 stars is because it is a bit pricy ($4.99) for making with only 5 pounds of meat ( other good spice packs are good for 15 pounds meat for couple dollars more / ie, way cheaper per pound).
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Features and Benefits. Creates a delicious sauce that
seals in natural juices and flavor. Keeps meat moist and tender while cooking. No preservatives or MSG. 6.4 oz.. Excellent on all meats and some seafood and vegetables for barbecuing, oven baking ...
Features and Benefits. Used to make summer sausage,
salami, bologna and other cured sausages. Weigh 0.15 oz. empty and approximately 1 lb. stuffed. Close with the attached tie string or with hog rings (not included). Soak in warm water 20 ...
Features and Benefits. Opaque polyethylene bags for storing
ground meat in the freezer. 2-mil thickness to guard against freezer burn. 1-1/2" bottom gusset for burst protection. Stack neatly in the freezer when filled and frozen. "Not for sale" printed on ...