Louisiana Fish Fry Products Crawfish, Crab and Shrimp Boil Liquid
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how many ounces of la liquid concentrate for a 105 gallon pot? spicy but eatable.
Asked by: kpease
Per the manufacturer, the Louisiana Fish Fry Products Crawfish, Crab and Shrimp Boil Liquid recommended use is listed below:
1. Crawfish or Shrimp: Use 1 Tbsp. per 5 pounds of seafood. (5 fl. oz. per 50 pounds). Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer the seafood soaks, the spicier it will be.
2. Crabs: Use 1 Tbsp. BOIL and 5 Tbsp. salt per dozen crabs.
3. Variations: For extra spicy flavor, add more BOIL to suit individual taste.
Answered by: KimberlyR
Date published: 2016-04-07
do you have it in gallon jugs
Asked by: kpease
At this time we do not offer the Louisiana Fish Fry Products Crawfish, Crab and Shrimp Boil Liquid in a gallon size. Please check back at a later date.
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