Fist-sized chunks are kiln dried for easy lighting
Oak chunks offer a sweet to strong, heavy bacon flavor
Great for grilling or smoking poultry, pork, ham, beef and sausage
100% natural wood chunks add smoky flavor to your food
Includes 1/3 cu. ft.
What's in the Box
Western Oak Wood Chunks
Rated 5 out of
Rolling Smoke from
It is what it saysI've used these for years. Good stuff. You can soak them in water, etc., but I prefer to use them dry on a glowing bed of charcoal- just 2 or 3 chunks at a time, give you plenty of smoke. Great for pork or chicken.
Date published: 2015-03-10
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