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Features and Benefits. Used to make summer sausage,
salami, bologna and other cured sausages. Weigh 0.15 oz. empty and approximately 1 lb. stuffed. Close with the attached tie string or with hog rings (not included). Soak in warm water 20 ...
Features and Benefits. Holds approximately 1 lb. of
ground meat jerky strips. Improves circulation around the meat and speeds drying time. Rack feet enable the stacking of multiple racks in the oven, up to 4 high (additional racks sold separately). ...
Features and Benefits. Opaque polyethylene bags for storing
ground meat in the freezer. 2-mil thickness to guard against freezer burn. 1-1/2" bottom gusset for burst protection. Stack neatly in the freezer when filled and frozen. "Not for sale" printed on ...