Edible casing for making uniformly sized fresh or smoked sausages
Collagen casing made from beef protein replaces the need for natural hog or sheep casings
No preparation is necessary, casing can be put directly on a stuffing tube
Approximately 23 lb. stuffed
32 mm size is great for making Bratts or Italian links
What's in the Box
LEM 32 mm Edible Collagen Casing
Rated 4 out of
First use of productI found the product overall easier to use than hog intestine casings but did find them to be some what brittle and a little difficult to load and stuff til I got the hang of them.
Date published: 2015-01-15
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