Collagen casing made from beef protein replaces the need for natural hog or sheep casings
Approximately 23 lb. stuffed
32 mm size is great for making Bratts or Italian links
Edible casing for making uniformly sized fresh or smoked sausages
No preparation is necessary, casing can be put directly on a stuffing tube
What's in the Box
LEM 32 mm Edible Collagen Casing
Rated 4 out of
First use of productI found the product overall easier to use than hog intestine casings but did find them to be some what brittle and a little difficult to load and stuff til I got the hang of them.
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Features and Benefits. Used to make summer sausage,
salami, bologna and other cured sausages. Weigh 0.15 oz. empty and approximately 1 lb. stuffed. Close with the attached tie string or with hog rings (not included). Soak in warm water 20 ...
Features and Benefits. Holds approximately 1 lb. of
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Make delicious snack sticks with the Weston 19
mm Edible Collagen Sausage Casings for 30 lb., which are made of durable beef collagen to help the casings stay intact during the stuffing process. These clear, odorless and flavorless casings are ...