Collagen casing made from beef protein replaces the need for natural hog or sheep casings
Approximately 23 lb. stuffed
32 mm size is great for making Bratts or Italian links
Edible casing for making uniformly sized fresh or smoked sausages
No preparation is necessary, casing can be put directly on a stuffing tube
What's in the Box
LEM 32 mm Edible Collagen Casing
Rated 4 out of
First use of productI found the product overall easier to use than hog intestine casings but did find them to be some what brittle and a little difficult to load and stuff til I got the hang of them.
Date published: 2015-01-15
bvseo_cps, prod_bvrr, vn_cps_3.3.0
co_hasreviews, tv_0, tr_1
loc_en_US, sid_014095616P, PRD, sort_mostRecent
bvseo_sdk, java_sdk, bvseo-3.1.1
CLOUD, getReviews, 0ms
From time to time, Academy Sports + Outdoors runs sweepstakes in connection with its Ratings and Reviews. Certain of the reviews posted above on this page may have entitled the author to a sweepstakes entry.
Features and Benefits. Used to make summer sausage,
salami, bologna and other cured sausages. Weigh 0.15 oz. empty and approximately 1 lb. stuffed. Close with the attached tie string or with hog rings (not included). Soak in warm water 20 ...
Close up fibrous casings and meat bags in
a snap with the Weston Hog Ring Pliers, which work with most small-size hog rings. Featuring heavy-duty, stainless-steel construction for durability these spring-loaded pliers are designed with nonslip grips that work well ...
Store meats and other food for future processing
with the Weston 2 lb. Meat Freezer Bags 100-Pack, which help protect contents from freezer burn while maintaining freshness. Made from nontoxic, BPA-free polyethylene to offer durability, these bags are designed with ...