Edible casing for making uniformly sized fresh or smoked sausages
No preparation is necessary, casing can be put directly on a stuffing tube
21 mm size is great for breakfast sausages
Collagen casing made from beef protein replaces the need for natural hog or sheep casings
Approximately 10.5 lb. per strand when stuffed
What's in the Box
LEM 21 mm Edible Collagen Casings 2-Pack
Rated 5 out of
Great ProductWe were expecting that the casing was difficult to manage, but it was a nice surprise that it was pretty easy to handle
Date published: 2013-12-03
bvseo_cps, prod_bvrr, vn_cps_3.4.0
co_hasreviews, tv_0, tr_1
loc_en_US, sid_200035049, PRD, sort_mostRecent
bvseo_sdk, java_sdk, bvseo-3.1.1
CLOUD, getReviews, 0ms
From time to time, Academy Sports + Outdoors runs sweepstakes in connection with its Ratings and Reviews. Certain of the reviews posted above on this page may have entitled the author to a sweepstakes entry.
Features and Benefits. Used to make summer sausage,
salami, bologna and other cured sausages. Weigh 0.15 oz. empty and approximately 1 lb. stuffed. Close with the attached tie string or with hog rings (not included). Soak in warm water 20 ...
Features and Benefits. Holds approximately 1 lb. of
ground meat jerky strips. Improves circulation around the meat and speeds drying time. Rack feet enable the stacking of multiple racks in the oven, up to 4 high (additional racks sold separately). ...
Spice up your next batch of sausage with
the Weston Sweet Italian Sausage Dust® Seasoning Kit, which contains enough seasoning and casings for 10 lb. of meat. This preservative- and MSG-free seasoning offers all-natural ingredients.. Features and Benefits. Includes seasoning ...