Edible casing for making uniformly sized fresh or smoked sausages
Collagen casing made from beef protein replaces the need for natural hog or sheep casings
No preparation is necessary, casing can be put directly on a stuffing tube
Approximately 10.5 lb. per strand when stuffed
21 mm size is great for breakfast sausages
What's in the Box
LEM 21 mm Edible Collagen Casings 2-Pack
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