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Make bratwurst, hotdogs, Italian sausage, Polish sausage or
other mid-size sausage with the Weston 38 mm Edible Collagen Sausage Casings for 30 lb., which are made of durable beef collagen to help the casings stay intact during the stuffing process. ...
Features and Benefits. Used to make summer sausage,
salami, bologna and other cured sausages. Weigh 0.15 oz. empty and approximately 1 lb. stuffed. Close with the attached tie string or with hog rings (not included). Soak in warm water 20 ...
Features and Benefits. Holds approximately 1 lb. of
ground meat jerky strips. Improves circulation around the meat and speeds drying time. Rack feet enable the stacking of multiple racks in the oven, up to 4 high (additional racks sold separately). ...