Edible casing for making uniformly sized fresh or smoked sausages
No preparation is necessary, casing can be put directly on a stuffing tube
21 mm size is great for breakfast sausages
Collagen casing made from beef protein replaces the need for natural hog or sheep casings
Approximately 10.5 lb. per strand when stuffed
What's in the Box
LEM 21 mm Edible Collagen Casings 2-Pack
Rated 5 out of
Great ProductWe were expecting that the casing was difficult to manage, but it was a nice surprise that it was pretty easy to handle
Date published: 2013-12-03
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