Close with the attached tie string or with hog rings (not included)
Soak in warm water 20 - 30 minutes prior to stuffing
Used to make summer sausage, salami, bologna and other cured sausages
Weigh 0.15 oz. empty and approximately 1 lb. stuffed
What's in the Box
LEM 1-1/2" x 12" Mahogany Fibrous Casings 10-Pack
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