Used to make summer sausage, salami, bologna and other cured sausages
Close with the attached tie string or with hog rings (not included)
Weigh 0.15 oz. empty and approximately 1 lb. stuffed
Soak in warm water 20 - 30 minutes prior to stuffing
What's in the Box
LEM 1-1/2" x 12" Mahogany Fibrous Casings 10-Pack
From time to time, Academy Sports + Outdoors runs sweepstakes in connection with its Ratings and Reviews. Certain of the reviews posted above on this page may have entitled the author to a sweepstakes entry.