Used to make summer sausage, salami, bologna and other cured sausages
Weigh 0.15 oz. empty and approximately 1 lb. stuffed
Close with the attached tie string or with hog rings (not included)
Soak in warm water 20 - 30 minutes prior to stuffing
What's in the Box
LEM 1-1/2" x 12" Mahogany Fibrous Casings 10-Pack
Rated 5 out of
good value and fast shipping.I ordered and thee days later they showed up just in time to make my sausage. Worked perfectly.
Date published: 2015-02-03
Rated 5 out of
Good productIt worked very well for me. Makes great summer sausage.
Date published: 2013-09-11
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From time to time, Academy Sports + Outdoors runs sweepstakes in connection with its Ratings and Reviews. Certain of the reviews posted above on this page may have entitled the author to a sweepstakes entry.
The LEM 1-1/2" x 12" Mahogany Fibrous Casings 10-Pack are non-edible and do not have any specified shelf life per the manufacturer. As always, please refer to the packaging as any shelf life, that may apply, would be listed on the packaging itself.
Answered by: KimberlyR
Date published: 2016-01-25
Are these mahogany fibrose casings gas permeable? for smoking purposes? Can you confirm they do not have synthetic coatings?
Asked by: pattyb
The LEM 1-1/2" x 12" Mahogany Fibrous Casings 10-Pack are for smoking purposes and do not have a synthetic coating,
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