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Ideal for making snack-size sausages, the LEM 19
mm Edible Collagen Casings 2-Pack are made from beef protein and can hold up to an approximate stuffed weight of 14 lbs. of fresh or smoked sausage in each casing. Uniform in ...
Features and Benefits. Used to make summer sausage,
salami, bologna and other cured sausages. Weigh 0.15 oz. empty and approximately 1 lb. stuffed. Close with the attached tie string or with hog rings (not included). Soak in warm water 20 ...
Hi Mountain Jerky Hickory Blend Jerky Seasoning and
Features and Benefits. Used to make your own
jerky at home. For use with wild game, beef, pork or poultry. Makes up to 15 lb. of jerky. Includes 1 packet of seasoning, 1 packet of cure, a shaker bottle and ...