Experience the most flavorful meat cooking with a smoker. Smokers cook meats at low temperatures causing the wood and charcoal to smoke and smolder rather than burn. This method provides the smoky flavor to whatever is being cooked. Turn to Academy to shop for various types of smokers. We stock charcoal smokers, propane smokers, wood smokers and electric smokers for the indoors.
There are two ways to smoke your food. Smokers like our Outdoor Gourmet Water Smoker uses the wet method involving a water pan to produce moisture that keeps the temperatures consistent, tenderizing the food. While our other dry smokers simply uses indirect heat to cook the meat. Either way you prefer to smoke your meat, find the perfect smoker shopping at Academy.