Your stomach's growling after a long day in the woods. It's been hours since you heated up that soup, but that's no problem. Just pop the top off the Stanley® Mountain 20 oz. Vacuum Food System and sit down to eat. Dinner's still piping hot thanks to the vacuum-insulated, stainless-steel jar.
Features and Benefits
Cook up to 20 oz. of food in the integrated pot and store it in the vacuum-insulated jar
Keeps food hot for up to 13 hours or cold for up to 11 hours
BPA-free, 18/8 stainless steel won't rust or leak
Full-size spork nests on the side
Lid doubles as a bowl
What's in the Box
Stanley® Mountain 20 oz. Vacuum Food System
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