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Old Country BBQ Pits Smokehouse

Old Country BBQ Pits Smokehouse is rated 4.2 out of 5 by 5.
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SKU: 105135868 Item: OC-SMKH
Old Country BBQ Pits The Old Country BBQ Pits Smokehouse features welded steel construction and a 1,300 sq. in. cooking area. Old Country BBQ Pits Smokehouse
105135868 699.99 USD

$699.99

Ships for $80

In Stock Online

Ships via Academy's Bulk Carrier Service. Please allow for 10-14 business days for delivery.

Enjoy cooking with the Old Country BBQ Pits Smokehouse, which is constructed of durable, welded steel and offers a 1,300 sq. in. cooking area with ample room for grilling. The smokehouse features 3 expanded metal cooking grates to allow for heat control and stainless-steel spring handles that stay cool to offer safe handling. Six sausage hangers, 3 tool hangers and a large rack on the bottom provide storage.

Features and Benefits
  • 1,300 sq. in. cooking area offers ample room for grilling
  • Durable, welded steel construction
  • 3 expanded metal cooking grates allow for heat control
  • Stainless-steel spring handles stay cool and offer safe handling
  • 2 large smoke stacks and a sliding baffle
  • 6 sausage hangers, 3 tool hangers and a large rack on the bottom provide storage
  • Large side table for additional stowing space
  • Locking door and firebox for safety
  • 3 temperature gauge ports help to ensure consistent cooking
  • Casters keep the grill in place for stability while you cook, and wheels allow for easy mobility when you're finished
  • Smoker body is 14ga with 11ga doors
Specifications
  • Assembly Required Flag: No
  • Manufacturer warranty - general: Lifetime limited
  • Manufacturer warranty - parts: Lifetime limited
  • Manufacturer warranty - labor: Lifetime limited
  • Side shelf: Yes
  • Product height (in.): 74.5
  • Product width (in.): 24
  • Product depth (in.): 25.5
  • Product weight (lb.): 300
  • Fuel type: Charcoal and wood
What's in the Box
  • Old Country BBQ Pits Smokehouse
Rated 4 out of 5 by from Worked Great the 1st time.... Bought this smoker last weekend. Seasoned it up on Saturday. My neighbor and I cooked all day Sunday with it. Holds temp real well. He Smoked 2 - 10lb butts, I Smoked a pork loin and some jalapeno poppers and some homemade sausage. Started with Charcoal and changed to Hickory wood to keep heat going. 6 hrs. total smoking time. Food was amazing. There are a few things that Old Country could do to improve smoker. I have a welder and will attempt to make the repairs myself. But, They could add a stem on each of the stack lids so you don't have to reach over the top to adjust, the firebox rack needs a lip on the back so when you pull it out and load it, the charcoal doesn't fall off, and it needs a lip like the bottom shelf so it can balance over halfway out. Why doesn't the top two racks have this as well? Overall, Great smoker. I am no expert just a weekend smoker.
Date published: 2016-11-03
Rated 2 out of 5 by from Questioning Purchase I looked at smokers for several years, and couldn't bring myself to spend $1400+ for an offset smoker. I had my last vertical smoker for 20 years until it finally rusted out. I purchased this smoker in July 2016 and had high hopes after a great first two smoking sessions. First thing I notices is the water/dip tray is missing a leg so it tends to tip to that side when putting water in it. Then I went to do some maintenance on the inside and the entire inside finish was pealing off and is now rusted, and one of the rack holders on the side has a broken weld and barley connected so I can't use the middle rack. I empty the ashes, and empty the water tray after every use, again my last vertical smoker never rusted in the smoke box only the fire box after 20 years of use. Now Exterior starting to show signs of rust at the bends and welds and the paint is coming off the side table/tray.....and now bottom of the smoker box it coved in rust. So after 4 cooks, and three months I'll have to de-rust the inside and paint parts of the outside. At this rate I doubt it will last more than a few year.
Date published: 2016-08-07
Rated 5 out of 5 by from Will do the job!! I used the same smoker for over 20 years and had tinkered with it to get it to work the way I wanted. I bought this one and boom out of the box it was right on. Pull the water tray to the front and with a gauge in the top and bottom they were with in 5 degrees of each other. As good as it gets without spending mega money. Only wish it had an ash tray but I made one so all is good.
Date published: 2016-05-31
Rated 5 out of 5 by from Great smoker Bought this today got some wood in it and it seasoned perfect at 225-245 with a perfect blue smoke. Looks to hold alot and seemed very well built. Will be adding a few hangers here and there and a handle to wheel onto a trailer but well worth the money.
Date published: 2016-04-30
Rated 5 out of 5 by from Wow....Yea it's that good This is one well made smoker like the thought of a stand up one but never would have guessed I would be this impressed. 1st it built really well it doesn't leak much from the door which is really surprising, 2nd the fire box is big enough and so easy to operate and once again tight seal I didn't even see and smoke come from it
Date published: 2016-04-10
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Does your delivery service drop the smoker at the curb or would they take it to my garage (approx 75ft from street)?

Asked by: bobzz

Will this unit be available in the future.

Asked by: jackkell1963
Hello jackkell1963, Inventory availability is subject to change, please contact your local Academy Sports + Outdoors store directly or our Customer Service Center at (888) 922-2336 for questions concerning product availability. We are available Monday - Sunday 7:00 am - 12:00 am CST with chat services available 24 hours a day / 7 days a week.
Answered by: AntoniaD
Date published: 2017-02-13

What are the actual grate dimensions?

Asked by: bwram1
Hello ncbbqman, Thank you for your inquiry. Currently, we are researching the product. Please feel free to check back for an update.
Answered by: AntoniaD
Date published: 2017-02-19

I need a manual for the smoker I purchased.  Anyone have a pdf they could post?  

Asked by: dkwm85
Hello dkwm85, For manual inquiries, we recommend contacting the manufacturer directly. You may reach Old Country BBQ Pits by visiting www.bbquepits.com or by calling (956) 286-6389.
Answered by: AntoniaD
Date published: 2017-01-23

Do you ship to Michigan? If so, how much would the shipping cost be for the Old Country Smokehouse?

Asked by: ocirus73
Hello ocirus73, We are able to ship within the 50 United States (with some restrictions to Alaska and Hawaii). Additionally, we are able to ship to Military APO / FPO addresses and most items will be shipped via US Postal Service for these addresses, but some restrictions do apply. Available shipping methods and prices will be displayed during checkout.
Answered by: smartinez
Date published: 2017-01-14

Could you send a coupon to help with the purchase please 

Asked by: Dwright126
Hello Dwright126, We attempt to offer all of our customers an everyday low price. Any discounts we are offering will be available to all of our customers through our Hot Deals, Price Drops and weekly ads, available at the top of our website. Please feel free to contact customer service at (888)922-2336 if you have any further questions or concerns regarding pricing. We are also available via Live Chat 24/7 at www.academy.com.
Answered by: AntoniaD
Date published: 2016-12-29

Will this smoker ever be on sale.. 

Asked by: Dwright126
Hello Dwright126, Inventory availability and pricing are subject to change. For questions regarding pricing and availability, please contact our Customer Service Center at (888) 922-2336. We are available Monday-Sunday 7:00 AM-12:00 AM CST, you may also reach us by live chat 24 hours a day/7 days a week.
Answered by: AntoniaD
Date published: 2016-12-29

How many briskets can you cook on that at one time?

Asked by: Surfing chicken
Hello Surfing chicken, The Old Country BBQ Pits Smokehouse offers a 1,300 sq. in. cooking area with ample room for grilling.
Answered by: KimberlyR
Date published: 2016-10-19
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