Process your own deer with the LEM Hunter's Knife Kit. A 3" caping knife helps you remove the hide, and the 5" curved boning knife allows for easy bone removal. When you're finished cooking, the 8" steak knife lets you dig in, and the 10" sharpening steel helps ensure that the knives remain sharp. The high-carbon stainless-steel blades are strong and durable.
Features and Benefits
High-carbon stainless-steel blades are strong and durable
3" caping knife for hide removal
5" curved boning knife to easily remove bones
8" steak knife for eating
10" sharpening steel keeps knives sharp for lasting use
Important Product and Safety Information
You must be 18 years old to purchase this product. In ordering this product, you certify that you are at least 18 years old and satisfy your jurisdiction's legal requirements to purchase this product.