The LEM Clamp-On Meat Tenderizer features 2 cast-iron rollers that can accept meat up to 1/2" thick through a 4" x 3/4" opening in the plastic top cover. The clamp allows the tenderizer to attach to most tables and countertops.
Features and Benefits
Clamps firmly onto most tables and countertops
2 cast-iron rollers accept meat up to 1/2" thick
Plastic top cover with a 4" x 3/4" opening offers convenient use and helps provide safe operation
Rated 3 out of
Good for small portionsI bought this in a clearance sale. Like that you can easily clamp it to a table or other flat surface. It does not have adjustment, so the portions have to be cut pretty thin to make the best use of it
Date published: 2016-06-04
Rated 2 out of
Great idea, just not practical for meat over 1/2"We will be returning this item because our steaks 3/4" thick won't fit through it. The clamp is not wide enough to clamp to a bar and it needs to sit higher up. Good idea, just needs to be made for a wider piece of meat and correct some functionality design flaws.
Date published: 2015-01-30
Rated 5 out of
Does the jobThis does the job easily and fast as any electronic tenderizer. The cover is kind of in the way so we left it off. It's purpose is to protect your hands from getting caught in blades - just be extra careful.
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