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This was the heaviest grill/smoker could find. Overall assembly was ok. Missing some washers but no big deal. Did some additional welding to strengthen and cover poor spot welds. Lids don't fit tight so plan on building gaskets for smoker. I put some gasket on the firebox split. Smoked a brisket and temps were a little challenging. Opening into cooking chamber allows to much heat on left side of brisket but put bricks in the opening to baffle the flame. Overall happy with the grill. Guy at ... academy was awsome and gave a nice discount over some product finish issues that were not that big of a deal. Looking for a custom fit cover. Char broil should make a custom like they do for their smokers
We just received our new grill in time to use it Memorial Day. It took 3 guys about 2 hours to put together without to much trouble. First use we smoked a pork butt using the wood in the box and the butt in the charcoal grill part. Temperature was fairly easy to control and kept it about 200 to 225 degrees for 5 hours. 2nd time we did hamburgers on the gas grill and heats quickly an keeps the heat. 3rd use we did 2 racks of baby back ribs over charcoal. Very impressed with all 3 functions ... and extremely glad we chose this grill. Heavy duty and made extremely well. Our wire rack located in the bottom for storage keeps coming out of the holes to hold in place but can fix by bending.
Purchased 2 from the Palm Bay Store, and couldn't be happier. Heavy all welded construction, After seasoning ( 3 coatings of safflower oil), put them to work the next day. After getting to know the ins and outs of this over and over design, I couldn't live without it now. The briskets, ribs, Boston Butt, came out to perfection. Well worth the money!!!
Just got mine for Christmas and I have to say I am blown away by its performance and overall build quality!! It is a custom looking setup and its the first I have ever seen like this. Great heat & smoke distribution and lots of cooking space (I can fit about three full briskets in the smoker!). I might make a few minor mods but nothing too major. I would recommend this to anyone looking for an upgrade from the basic smokers on the market without killing the bank account.
This is one well made smoker like the thought of a stand up one but never would have guessed I would be this impressed. 1st it built really well it doesn't leak much from the door which is really surprising, 2nd the fire box is big enough and so easy to operate and once again tight seal I didn't even see and smoke come from it
I used the same smoker for over 20 years and had tinkered with it to get it to work the way I wanted. I bought this one and boom out of the box it was right on. Pull the water tray to the front and with a gauge in the top and bottom they were with in 5 degrees of each other. As good as it gets without spending mega money. Only wish it had an ash tray but I made one so all is good.
Absolutely love this smoker. Assembly was easy, took about 45 minutes. Listened to the suggestions others had on their reviews like using a larger cast iron pan and using wood chunks instead of chips. Glass on the door a plus to monitor the meat. Temperature gauge fairly accurate. Smoker is so simple to use, monitor, and food turns out great!
I bought this for a Christmas present and it is the best present and smoke we have ever had. With a large family, this smokes perfectly no matter what is inside, ribs, salmon, cheese, beans, roasts, even hot dogs and sausages. I with there was a way to add chips without burning fingers but otherwise, best smoker, yet!
Electric meat smokers from Masterbuilt and Cajun Injector can be kept inside and provide precise tools to dial in and get that smoky taste just right. On-board control panels simplify the process of controlling the temperature and the level of smoke, and most electric smokers even have a window so you can keep an eye on the meat without having to open the smoker.
For a classic flavor, charcoal smokers, propane smokers and water smokers offer an analog alternative to electric smoking, using natural materials to produce a rich, smoky flavor. Kingsford� and Brinkmann models are easy to load are sure to help get the meat to the right level of smokiness and tenderization.
Smoker grill hybrids are great for outdoor cooks who like to multitask and who like preparing a variety of different foods. Keep an eye on grill heat with a built-in temperature gauge and cook each piece of food to perfection. Cooking grates in both the smoker and grill help simplify cleanup. When preparing for a big outdoor feast for friends and family, a smoker grill becomes an essential tool for success.