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475 results for
I Cooked a 12pd brisket first time I used the grill. Smoked it for seven hours, the temperature was easily maintained an everyone loved the smoked flavor. The unit is a lot heavier than it looks, but I still wish the steel were thicker. Also be careful with the fire box, there is no lip and the door does not seal so hot ash can fall out if your not paying attention. Btw, if you have a gas pressure gauge on your bottle the gas line is the perfect length.
We just received our new grill in time to use it Memorial Day. It took 3 guys about 2 hours to put together without to much trouble. First use we smoked a pork butt using the wood in the box and the butt in the charcoal grill part. Temperature was fairly easy to control and kept it about 200 to 225 degrees for 5 hours. 2nd time we did hamburgers on the gas grill and heats quickly an keeps the heat. 3rd use we did 2 racks of baby back ribs over charcoal. Very impressed with all 3 functions ... and extremely glad we chose this grill. Heavy duty and made extremely well. Our wire rack located in the bottom for storage keeps coming out of the holes to hold in place but can fix by bending.
We are very happy with the purchase but it took a while for academy to have it Available
I'm glad I bought this cover. It works great. The material is well made, it's heavy and durable in any kind of weather. The rain just bead off it. It's also breathable. I would recommend it to any one. It's also great for the price. I give it a 5 star rating.
Purchased 2 from the Palm Bay Store, and couldn't be happier. Heavy all welded construction, After seasoning ( 3 coatings of safflower oil), put them to work the next day. After getting to know the ins and outs of this over and over design, I couldn't live without it now. The briskets, ribs, Boston Butt, came out to perfection. Well worth the money!!!
Got my grill Christmas eve day Seasoned it for about 4 hours Then cooked a brisket for about 6 hours This grill I got has s couple of extraordinary Things you need to look for like 3 racks 2 on top side and 1 on the back side also The one I have has a smoke and heat damper That is between the 2 boxes I bought some large gauges at Wal-Mart that shows 2 different tempature ways and the ideal ranges for smoking Barbeque and roasting ,the cooked food on this grill Is in the pro ... range my briskets and other tricky meats Have turned out impressive I sear on the extra rack In the fire box then cook and bast on the other THIS GRILL KICKS TAIL
I've had this grill for half a year now. It's good. I don't know about 16 burgers at once though LOL, maybe my burgers are just big. Either way, I use it for meals and gets the job done. I have a propane - huge- event grill that I was using, but this is better for just the family. About lighting the coal, I have no idea what the person in the other review is doing wrong. There is a trick to opening the bottom, you have to kind of lift, then pull to open it. I though it was stuck the first ... time, then I figured it out. I've cooked steaks, burgers, roasted chile, etc... The little temperature gauge helps out too.
Very nice little grill. I feel it is well worth the price. Very well built. The only thing I can say negative is that Academy doesn't sell or doesn't show the Bandit Grill Cover. At least not on-line.
Really does keep your meat moist! Not sure why they say spicy. Not hot at all! Kids love it on their chicken! I love it on everything! Best ribs ever!
Fast delivery and exactly what I ordered. Great product
The deep fryer was great the only problem the pan was dent and it's hard to put the other pan inside of it
Used it this weekend, was easy to assemble and a great value
This filter is the perfect solution for filtering used cooking oil and pouring it back into the original container. Its wide brim tapering to a narrow neck allows the filter to rest securely in the receiving container while the brim is wide enough to expediently pour the oil. After using the filter 10 times I have not spilled any oil nor has the filter clogged.
This funnel works well for straining oil after fryer use, but the articles of food left over after frying a turkey tend to collect in the bottom of the funnel and clog the holes.
I bought one of these yesterday to replace the one that came with my new Old Smokey#22. I figured it would drop right in place but that was not the case. It fit real tight thus I had to push it down in place pretty hard. The flip-up sides are really a must when ya need to add more coals and wood chunks.I figured the public would want to know this Tight Fit.
2 chickens, 1 round of hamburgers and some fajitas. No issues.
The external box was fine but the actual box that the product came in look like it's been sitting in the warehouse for years. Good thing I was purchasing it for myself and not to regift.
Cover is great, but the package that it came in gave concern for the shape that the cover was in until I pulled the cover out of its package. Box was worn but cover was in great conditioner.
I bought a competitors griddle first however returned it because the legs where flimsy and the unit was unstable. Rather than trying another unit, I decided to buy the larger - much larger 50" griddle. I took it to the river to feed 18 people. It work great! if you do a lot of cooking; this is the best thing ever. It has become my new backyard favorite cooking tool. The only thing keeping it form a 5 star is the actual top itself. If you buy a unit, make sure the cook top does not "rock" back ... and forth. Its large, heavy and is difficult to keep level from the welding process during fabrication. With that said, my second cook top didn't "rock" but it sags slightly in the middle. fortunately it sags in the middle and to the front so oils and run off from cooking doesn't pool on the cooking surface. I went to a restaurant supply and bought some higher end griddle spatula and a high end cleaning/scraper tool. Clean the top with a squirt bottle of water and paper towels after each use. Finish up with a light coat of Pam or peanut oil after each use and it will season perfectly over time.
I purchased this on-line because we couldn't seem to find it in the store. Order processing was extremely easy, arrived quickly. We really like the side table attachment for ease when handling large pots.
This burner is not only stylish but functional! Definitely recommend!
I have the Old Country over and under smoker, it came without temperature gauge, purchased 2 and installed both . Couldn't be happier. Because of the size, they're very easy to read, helping me to monitor the temperature of the Old Country smoker. A great asset for me.
I bought this with my Pecos smoker. I haven't had time to calibrate it yet. Just seasoned the grill two days ago.
I bought one last year for my annual crawfish boil. My first attempt to use it was a fiasco. My regulator wasn't set properly. After a slight adjustment the water came to a roaring boil this year we will post a video with suggestions.
We purchased this product in store about a month ago, and absolutely love it!! All of our friends ask us about it.
Have only used it a few times but can already tell it's the best grill I've ever had. Cooks great on lower heat no flare ups meat stays juicy. Easy clean up. Infrared is the only way to go......
May not be the #1 brand but sometimes you don't have to be number one to be a very solid contender and a quality item. 3 burner Infrared grill with side burner too. Frankly my only negative comment which I will get out-of-the-way first is that I've never seen the benefit of a side burner on any grill---I may be missing the boat but I never have used it on my previous grills I probably will not use it on this one either. The grill is very nice looking and sturdy. The hook up for the LP gas ... tank was very easy and it is stored behind the front panels of the grill as you see in most grills this size. I read the manual as I have never used an infrared cooking system before. It emphasize that the grill cooks much more hot temperature wise and that food is more moist and doesn't take as long to cook. I found all of that to be true. It's very easy to light up the grill with the electronic igniter that is run by a single AA battery which came with the grilling to Bentley. Indeed I have cooked steak, burgers, and hotdogs very successfully. They all came out juicy and delicious. The only thing I had a problem with was the chicken that I grilled as the grill is truly hot even on low so unfortunately I burned it but not so bad that we couldn't eat it. Lesson learned maybe indirect heat next time! Really enjoying this product.
I wanted a press maker for awhile just wasn't happy with others I bought this in hopes it would do well. Guess what I am happy makes nice burger bun sized patties and I like the ease of cleaning and use. Good Job on an inexpensive good press maker.
Great product at a really good price. Purchased online and saved a 80 mile trip to town.
This is a staple in our spice cabinet. We use it on everything we grill and smoke, including turkey on Thanksgiving. Perfect!
This should of been the standard issued type of grill that would be in all Char-Broil Bar-Be-Que grills. Instead, we had an additional costs to replace the clog prone, cheap type that was issued. Read your reviews on how others had the same problem.
I have been fighting the old style wire grates for a long time. the new coated Grates do a great job, and are essentially self cleaning, and it fits my older Charbroil Grill
I bought this cover about a month ago now and in that time it has been rained and hailed on about 10 times, and you wouldn't even know it. This cover should last at least a few years. In my book $20 lasting over a year is a heck of a deal these days. The only thing I would change is I wish it had a drawstring to tighten it up at the bottom, but I just use a bungee cord. Built in would be nicer but I'm not complaining. Hopefully this cover is still around in the next few years when I need another one.
Seems sturdy enough to do the job. Installs easily. Would be better if had drawstring or other method to secure at the bottom (using a ratchet strap).
Outdoor barbecues are a cornerstone of summer. Prepare juicy hamburgers, sizzling hot dogs, marinated chicken breasts and other savory meals with our wide assortment of grills. Propane and natural gas grills quickly fire up, which is great when you want to eat in a hurry. Charcoal grills cook with pieces of charcoal, adding a smoky flavor to dishes.
Make moist, flavorful meals with meat smokers that deliver low temperatures over an extended period of time, trapping smoke and moisture into food items. Deep-fry an entire turkey in large-capacity fryers for serving on holidays or at large gatherings. For a healthier alternative, choose an oil-less fryer that uses infrared heat to penetrate foods evenly, so you can enjoy the savory flavor of fried food without all of the added fats and oils.
With a variety of grilling accessories to choose from, you can turn any summer afternoon or evening into a BBQ gathering. Stock up on a variety of spices and seasonings to add extra flavor to dishes, and keep a thermometer handy to check the internal temperatures of meat. Spatulas, tongs, spearing forks, and other grilling tools and utensils enable safe handling of on-the-grill food items, while cast-iron cookware is durable enough to withstand outdoor grilling.