Please wait while we fetch your location...
Please wait while we fetch your location...
15 results for
This is a great turkey fryer. It took me about 30 mins to put it all together which was a little annoying but easy as long as you followed the instructions. It works great. Like all new fryers out there it has the 15 min auto switch off function. The thermometer that came with mine was bent and I'm going to have to go by a local store to see if I can have it replaced. I have no idea if that can cause the temp reading to be off or not. The first use was over Thanks Giving on a 15 lb bird. ... It took 30 mins to heat the oil up and the click start wouldn't work right ( I don't know if that is my fault or not though ) but it cooked the bird excellent. I look forward to quite a few low country boils and steamed oysters. The versatility of this fryer is the reason I purchased it. So other than a few small things I would recommend purchasing this fryer if you are looking for something that will allow you to do much more than just fry large birds.
First time me and my wife fried a turkey. When reviewing my options nothing sounded really good. Every product got bad reviews from Home Depot, lowes, walmart. Turned out we were by a lowes so I picked up the 45,000 btu unit they had. When we got home (hungry and sick of running around) the unit was missing all screws. The basket was missing and other accesories were gone. So fed up, I picked up this unt. For the money you can't go wrong. Worked great. People complain about the timer but it's ... not a big deal. Just turn it every so often before it goes off. Here's what I learned from my first experience. 1. Use peanut oil (as long as you have no allergy of course) 2. Buy 4 gallons (we used 3 and a little bit, we had a 15 pound turkey) 3. Fill to the max fill line (we did the water and bird trick to be sure) 4. It will bubble a lot when you first slowly dip it. (It will simmer down after a minute in there. We used the basket to dip) 5. We covered the outside with hot mustard and injected with butter and chicken stock mix. Cooked for 54 minutes. (Best turkey I ever had)
Bought this on the way to the lake. Easy to assemble (no instructions), side tray was awesome and regulator has a variable gas control knob, which we used to keep the oil from over heating. When we fired it up the first time, no soot, no smoke, no problems, with the air shutter set in the middle. Gas control was about 10 turns so there is a lot of adjustment available. Pleasantly surprised to see an almost invisible jet flame roaring out of the aluminum burner. Windy, 75 degree day, but ... the skirt is very much closed, shielding the gas flame from the Oklahoma wind. We loaded it up (separately) with frozen breaded okra, hush pups, breaded shrimp, frozen potato wedges and refrigerated fish. On the highest flame, we had to keep turning it down to keep the oil under 400 degrees. A long high temp thermometer was also in the box, although it was not listed. This thing exceeded my performance expectations in every way. As for durability, we'll wait and see, the aluminum fry pan/ lid and burner assembly were pretty light weight aluminum so you'll have to pack them away carefully. If I replace the fryer every 5 years, I'll still be thrilled. You cant go wrong with this fryer. With Academy's $5.99 heavy duty skimmer tool and a gallon of peanut oil, you'll be happy you bought this fryer.
Bought for our fish fry. Great fryer. The table was very handy.
my old turkey frier died so i had to get a last minute one and found this fryer stand. it said not to cook turkey( most likely a legal thing since it doesn't have an automatic shut off valve in case the temps reach 400) but, it cooked turkey great.
The adjustable flame is a great option. I brought 3 gallons of water and malt extract up to a full boil in a very short amount of time.
I just started home brewing and this was definitely a great choice and I couldn't find a better price for the overall. This model puts out the BTUs I need for my 40 quart brew pot and sits very stable on four legs. The strong construction will last me for quite some time, probably forever. A solid column of flame got my 6 1/2 gallons of beer wort up to a rolling boil out on the deck in 20 min. (in the middle of winter at 30 F). Cons: It can be adjusted down to simmer smaller pots, but it's kind ... of touchy and puts off a lot of soot at the lower settings. The thermometer that comes with it is not very accurate either, but hey, it's a freebie.
I use this jet cooker to boil maple sap. It's the fastest I've found. Careful when you get to the bottom of your pot as the flame, if left too high, will scorch the sap. Bring it down low, but finish it off on your stove. It won't work as a finish cooker. I just wish this company didn't ship using FedEx. That company makes too many mistakes in my part of New England.
Our group of friends get together many times during crawfish season and so far 3 of us each bought one of these. We were able to cook the crawfish quickly and efficiently. Not a lot of clean up either. 5 stars!
I bought one last year for my annual crawfish boil. My first attempt to use it was a fiasco. My regulator wasn't set properly. After a slight adjustment the water came to a roaring boil this year we will post a video with suggestions.
I read several other reviews that said it took forever to get this thing to boil or would not boil at all so I was a little worried. I set the flame about mid way and found the same situation. Aparently you have to crank it up pretty good. Once I did, got to a good rolling boil in less than 15 minutes. This thing is very stable with adjustable legs. Very high quality.
Used this boiler for the first time this weekend, and it worked great! This design is much safer than a regular pot and burner. With those I was always worried about one of the kids or the dogs knocking the pot off of the stand. With this one it is very stable and the one piece construction won't allow that to happen. The drain valve is a very nice feature also. It's hard to dump an 80qt. pot full of water. This makes clean out MUCH easier. Very happy with my purchase.
This a great crawfish/shrimp boiler. Got water to boil in about 20 minutes, easy clean up. I actually enjoy the cooking now, not just the eating. Very sturdy and well made.
I bought one and it is so easy to use. My husband had a stoke years ago and only has use of one hand.He loves boiling seafood and is just great for him to use.
I purchased this Burner to boil crawfish In a 15 or 20 gallon pot. It does a great job of heating large amounts of tapwater to a rolling boil in just a short time. A regular burner take for ever to heat the water to that extent. The tripod burner is also very stable and has no problem with the amount of weight involved with a pot of water and a sack of crawfish.
I don't recommend attaching the 3 piece heat disturber that comes with it.
Completely awesome!!! Get your boil rolling in no time!!!
Purchased an outdoor pot and it was what we expected and even more. Thank you