Big Easy - Perfectly Named
Just purchased for Canadian Thanksgiving. Seasoned the unit as per instructions. I used canola oil, 2 sessions about 25 minutes each and I had a beautiful bronze cooking surface. Rubbed a 13 pound Turkey with olive oil, then seasoned with smoked paprika and salt. Pre-heat the unit for 10 minutes, dropped in the Turkey and cooked for 2 hours until meat thermometer read 170 degrees in both breasts. AWESOME, Brown crispy skin, juicy meat with fabulous taste! See for yourself, this really is EASY!
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Oh and I coated the basket with canola oil using a paper towel, bird didn't stick, clean up easy. Last thing, drippings made a fantastic gravy.
This review was originally posted to charbroil.com.