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51 results for
I've had this grill for half a year now. It's good. I don't know about 16 burgers at once though LOL, maybe my burgers are just big. Either way, I use it for meals and gets the job done. I have a propane - huge- event grill that I was using, but this is better for just the family. About lighting the coal, I have no idea what the person in the other review is doing wrong. There is a trick to opening the bottom, you have to kind of lift, then pull to open it. I though it was stuck the first ... time, then I figured it out. I've cooked steaks, burgers, roasted chile, etc... The little temperature gauge helps out too.
I bought this a couple about a week ago to take a break from my wood smoker, and I read a ton of reviews before deciding on this unit. It is great. It's small, definitely won't fit ten burgers or however many they claim, but that's nothing to complain about in my opinion. The picture shows it to be a smaller pit, and it also tells you the size of cooking space. I use about 1/5 of the amount of charcoal I'm used to, and the fire stays hot and burns longer than most pits. I used the smallest bag ... of charcoal I could find for the first light to burn off the factory smells and season it. It stayed about 450 for a few hours. Now as far as controlling temp.... that's going to be accomplished by the size of your fire. best $60 I've spent so far on cooking.
First I need to say how great the service at the Tuscaloosa, AL Academy is. Went in on July 3rd looking for a grill. Being the day before the 4th, I didnt expect the selection to be good. Found the grill I wanted on their display board, but there wasn't one on the floor. An associate asked if he could help me right of way. He found the one I wanted in the back, loaded it in my truck and even asked to tie it down for me. I was in and out in about 30 minutes. Great service. The grill is great. ... Perfect for what I needed. Seems to be of good quality. Big enough to grill alot or put charcoal to one side and grill a little. Grilled burgers and hot dogs on the 4th and just grilled some fillets and chicken. Had no complaints from family, must have been pretty good. Thanks Academy for the great service and products.
I bought this as a Christmas gift for my husband and he loves it. It is very large and the heating rack is very useful. We did not have any problem keeping it hot, and it never got too hot as some of the other reviewers have mentioned. We love this grill and reccomend it to anyone looking for a large grill at a good price. For the money you can't beat it.
Just brought his griddle yesterday. Don't think that I will regret this purchase. Already cooked hamburgers, hot dogs, and steaks on it. Breakfast in the morning! Also easy clean up.
Great griddle. Sauté vegetables easily, outdoors. Warm up hamburger and hot dog buns, as well as both corn and flour tortillas. I still prefer cooking meats on a regular grill, over a flame.
Have only used it a few times but can already tell it's the best grill I've ever had. Cooks great on lower heat no flare ups meat stays juicy. Easy clean up. Infrared is the only way to go......
I have been putting off getting a new grill and my wife got me this one for Fathers Day. I have to say it works better than I thought it would.
I am very pleased with my ole smokey bought a month ago
I bought a competitors griddle first however returned it because the legs where flimsy and the unit was unstable. Rather than trying another unit, I decided to buy the larger - much larger 50" griddle. I took it to the river to feed 18 people. It work great! if you do a lot of cooking; this is the best thing ever. It has become my new backyard favorite cooking tool. The only thing keeping it form a 5 star is the actual top itself. If you buy a unit, make sure the cook top does not "rock" back ... and forth. Its large, heavy and is difficult to keep level from the welding process during fabrication. With that said, my second cook top didn't "rock" but it sags slightly in the middle. fortunately it sags in the middle and to the front so oils and run off from cooking doesn't pool on the cooking surface. I went to a restaurant supply and bought some higher end griddle spatula and a high end cleaning/scraper tool. Clean the top with a squirt bottle of water and paper towels after each use. Finish up with a light coat of Pam or peanut oil after each use and it will season perfectly over time.