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Smokers (27 items)

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  1. 4 weeks ago
    Buy it
    I have 4 smokers including a lang 84 reverse flow for competition use. I bought this one 3 years ago for home use. I did seal it and put latches on it so it keeps a steady temp. I also keep a rattle can off header paint on hand and as soon as I see the paint bubbling I sand it and paint it right then. I have no problems with this smoker. Would recommend to friends.
  2. 3 days ago
    sturdy steel const
    I got one of these 25 years ago, and lost it in a wildfire, it was great bbq. I got the new one, very strudy like the old but..... the theromoter was broke in shipping, very weak part and disturbing is that when turned off, shut off all vents, the coals all still burn to white ash, the 25 year old unit would save the coals, saving $$$ and lots of time as I bbq 3-4 times a week. The cast iron grates are nice, but coal grates dont cover the bottom like the old one. Re-think what may not have ... read more been and improvement.
  1. 2 months ago
    Very good smoker for the money
    Bought this smoker for Memorial Day Weekend I am new to smoking meats I have used it 2 times and everything turned out great, smoked pork and beef ribs and turkey legs. Great smoke taste. Excellent product and very good price from Academy Sports
  2. 9 months ago
    Excellent gas smoker
    I bought this smoker as a gift for my husband for Christmas. He had a smoker a couple of years ago but got rid of it because he could never get it to maintain a proper temperature. This Masterbuilt smoker is perfect because it has two separate compartments - one for the food and another for the wood chips, which helps to maintain the cooking temperature because you don't have to let the heat out when adding more wood chips. My husband used it to smoke chicken quarters, venison, a beef roast and ... read more some baby back ribs. Everything turned out excellent - it was perfectly cooked, very tender and tasted wonderful. He used hickory wood chips with the first try. For the beef roast I think it would be better to use wood chips that have a stronger smoked flavor because while it was good, there wasn't muck smokiness to it. The smoker also comes with some good instructions on smoking temperatures and what types of chips to use with what foods. Very pleased!!
  1. 1 year ago
    Very good quality.
    Bought the Angus smoker for Competition use and some catering on the side. Made some modifications to the baffle to get more heat to flow into the Rib Box. So far, thats worked! Have a couple more mods I want to do.Otherwise it does what it's supposed to do, cook low & slow...!
  2. 2 years ago
    Great Smoker for the $$$
    I bought this smoker a few months ago and after a few modifications I LOVE IT! I added fire brick to the firebox and main cooking chamber. I put in tuning plates in the main chamber to equalize the temperature in the main chamber and vertical cooking chamber. I used flexible aluminum ducting to lower the smoke stacks to the level of the 2nd highest rack in the vertical chamber and used flexible ducting from the baffle to the vertical chamber as well. After these few simple mods I have a smoker ... read more that keeps the temps with in 25 degrees between the horizontal and vertical chambers and held 225 degrees easily all day while smoking a pork shoulder and beef roast. To lower the volume of the firebox I also had a 1/4 inch plate cut to fit in the upper rack of the firebox. This lowered the ceiling of the firebox and directed more heat to the cooking chamber. Again, a simple modification. I love this smoker and how much I can put in it and have it hold a constant steady temperature.
  1. 3 years ago
    i am new to smoking and only used it once, but it was very easy and food came out great. first usage was a 11 lb brisket that turned out awesome. looking forward to using it lots more.
  2. 12 months ago
    Horrible Smoker
    I purchased this smoker for the size and built in features but after ruining a perfectly good batch of sausage, I couldn't be more disappointed. The smoker does not cook evenly (multiple hot spots) and the doors do not seal at the top....I would not recommend this unit to anyone.
  1. 2 years ago
    Good quality for the price
    I use it as a charcoal smoker and found it to be very versatile and well designed for the casual user. Fairly sturdy and maintains heat well. The water pan could be placed a little higher and thermometer can get stuck on a certain temperature, but this does not greatly impact the overall utility and function of the smoker. Good product.
  2. 3 years ago
    Great Quality
    I got a really good deal on this smoker so that might have influenced my rating a little.  Overall, it is pretty good quality.  Assembly was easy.  They only issue was that the paint cracked in one location when I tightened the screws.  I couldn't quite fit a full brisket on the top rack, but it was a large brisket and just barely didn't fit.  I trimmed it a little and it worked great.  I used propane as the heat source and put wood chunks in the charcoal pan.  This worked out really well.  I ... read more ran it for about 12 hours on a new 20 pound tank and still have about a third left. Heat was easy to maintain between 225 and 250.  Any time I had to open the lid or doors, I could just crank up the gas for a few minutes to get the temp back up.  Not bad for the price, plus you get the fish fryer setup as well. 
  1. 3 years ago
    What you see is not what you get...
    I guess, first and foremost, what I received was nothing like the picture. The stove pipe is coming out of the lid not the side as illustrated. There is no front shelf, but a side shelf that seems ok. I put it all together finger tight before I wen back and drilled it down. Mind you, I haven't used it yet. However, the gaps in the smoke box makes wonder if I can even come close to a constant temp. The same goes for the stove pipe. There is a 2mm gap that wasn't welded correctly. On top of all ... read more that, the thing arrived with rust included... I hope I didn't get charged more for that.
  2. 2 years ago
    This smoker works great for me. Only thing is that the smoker has gaps in it and the fire box isn't very thick going to use it this weekend and see how it does cooking for five hours
  1. 1 year ago
    porch decoration
    I bought this smoker last November (2014) By December I had to replace the timer. I rolled it out to use it this August (2015) and it would not turn on The timer is bad. Masterbuilt will not do anything for me such as sending we a new defective timer so i have a $250 porch decoration. If you want to actually cook food on your smoker you should buy a different brand.
  2. 2 years ago
    Great Toy!
    I purchased this unit on the recordation of a friend who had purchased a larger version. I've had it now for about 8 weeks and have smoked something every weekend since I purchased it. I have smoked Pork Butt, Salmon, Pork Chops, Chickens and even Smoked Lobster Mac & Cheese. All with great results. In fact I am finishing up the smoked butt as I am writing this review. Awesome! Easy to use and clean. I suggest a bus box with warm water and soap as soon as the smoker has cooled down. I would ... read more highly recommend this smoker..
  1. 3 years ago
    The best offset smoker for the money!
    You're not going to find a better smoker made with this thick guage of steel for $500.  Like others have mentioned it is important to inspect the smoker because some have defects such as bent handles, gaps in lids, etc. For example the local Academy got two Wranglers in last weekend and of the two one had major gaps in the smoker box lid.  With the lid shut you could actually see under the lid on both sides.  That thing will never seal and will leak like a siv. The other one was quite the ... read more opposite and now sit on my back porch.   All in all these are hand made, solid welded heavy smokers!  Just make sure you season the smoker before you cook on it.
  2. 4 months ago
    Great heady duty smoker!
    I bought this a few weeks ago. I seasoned the smoker to get all the oil out and cooked a brisket the next day. This is an excellent heavy duty 3/16(11ga) steel smoker for half the price of a custom, and arguably just as good. I personally think this is a way better cooker than the Oklahoma Joes. It's just build stronger and made by hand, whereas OKJ is put together out of a box which causes many leaks. I did seal the firebox and cooking chamber with lavalock. I also added a custom tray for more ... read more space to sit stuff on. The only con is that I wish the pecos version was built with this 3/16 steel. I like the size of the pecos, but chose the wrangler for being built better.
  1. 2 years ago
    Nice price for great results
    The first thing I smoked was 4 slabs of ribs, approximately 10 pounds of homemade sausage, and 5 pounds of chicken leg quarters for the Superbowl. Everything turned out delicious. Excellent flavor. I smoked everything for 6 hours. I added apple wood chips about three times. I only used 1/2 cup full each time. The side chute is small but worked ok. I cut some of the wood chips down. It worked great. I only gave 4 stars because of the small size of the chute. I'll be smoking salmon this weekend.
  2. 2 years ago
    Not good
    I just got mine and used it twice. Both times I ended up taking food out of smoker and put in the oven. I cooked 2 small racks of rib for 5 hours and wasn't even close to being done. The hottest it would get was 235 when ser on 275. He's to add wood chips 5 different times. Not impressed at all. Now I have the trouble of taking it back.
  1. 1 year ago
    ***Buyer Beware***Brinkmann Offset Smoker/Grill
    We purchased this Brinkmann Offset Smoker and Grill from Academy on May 26th. Today (June 7th) is the first time we used the smoker portion only to find out the sheet metal and paint are WAY TOO THIN!!!! On the first use of the smoker, the paint started peeling off the smoker, and created a burnt spot where it looks as though it is about to burn through the metal. We purchased this as a trial due to the sale price $99.00. We typically purchase another brand from a local store. We were hoping to ... read more get one year's use out of this due to it being so much lighter weight metal than what we are used to when purchasing charcoal grills. At this point, we are hoping to make this last until the local store places their charcoal grills on clearance before the winter. I only gave One Star due to having no choice for No Star!!!!
  2. 1 year ago
    thumbs up
    I have to give brickman and Acdemey thumbs up for willing to do something about the problems some companys would just say you get what you got to bad. Thank you to you both for standing behind your products.
  • 2016-09-28
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