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Smokers (25 items)

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  1. 7 months ago
    Very poor quality
    Just purchased this unit and noticed very large leaks in both doors due to the magnets that close the door being too far past the seal. Tried to adjust and couldn't get either door to seal completely. Taking it back and sticking with my smaller master built unit
  2. 3 years ago
    i am new to smoking and only used it once, but it was very easy and food came out great. first usage was a 11 lb brisket that turned out awesome. looking forward to using it lots more.
  1. 2 years ago
    All-American Brazos Smoker
    I am really enjoying my Brazos smoker. It holds heat extremely well and keeps a proper cooking temperature with little attention. The drain works very well when I steam the cooking area after I'm done smoking. I was worried about my ability to smoke being new to this kind of cooking but found it easier than expected with the Brazos smoker.
  2. 7 months ago
    Update on Brazos Smoker
    I hope I did not discourage anyone from purchasing this smoker due to my review of the small issues I had. Please do not let it discourage you from buying, this is an amazing smoker. Buy it!! I'm not too sure on the last user's reviews on the Brazos smoker. My Brazos smoker has a heavy duty storage shelf on the bottom. I have mine loaded with Post Oak and there is no flexing or bending. Solid steel. I wanted to give an update. It has been 3 weeks since receiving the "beast". The smoker's welds ... read more were fixed by neighbor, and I called Old Country to get their advice on painting the scratches. Old Country customer service was very friendly, btw. They recommend using Rust-Oleum® Specialty High Heat Spray bbq black paint, and use several coats, around 3-5. Let dry between each. Good info. for all to know. After seasoning the smoker, it now has about 100 hours of cook time on it. It is very easy to regulate the fire once you "get to know" your smoker. It cooks extremely well! The smoker gets hot and it will just cook like a beast. All meat that has came out has been excellent and just cooked steady. Briskets cook great on this smoker. Trick is to always have a small fire burning in firebox. This will allow you to have a clean cook and great tasting meat. Also, you will need that small fire to constantly heat the steel. This is a heavy duty smoker that relies on that small fire to keep the temps constant and stable. The large baffle does a great job of deflecting the flame and provide constant heat and smoke to the food chamber. I have no issues, complaints, or negativity towards anything on the buying or shipping process. All was easy and Academy handled the whole process. Great smoker, great food, great times. Enjoy!
  1. 2 years ago
    Great combination.
    Combining a smoker, grill, and a deep fryer is a stroke of genius. Purchasing those separately would have cost triple the amount that I paid. So far, I have only used it as a smoker, but full expect the other features to work as well.
  2. 3 years ago
    Good for the money with exception
    This unit works fairly well as a smoker if you use it on propane. I smoked a Butt on it starting with charcoal and finally switched over to propane about 4 hours in. I could not keep the heat up because the ash buildup was too much, the ash pan is not near big enough for a long burn even using lump. Plus it will not hold the heat in due to no insulation and many air leaks. It was easy to hold the temp using propane. I do like the rest of the features like the pot accessory and being able to use ... read more it as a small charcoal grill. It was worth the 100 bucks for what it "can" do, if I had paid the original $200+ It would have been a very poor buy. If you want a charcoal smoker, pay a few more bucks for a better one. I have done some heavy mods to the unit and it is better but I have surpassed the monitary and sweat factor of a good deal. I'll just keep it as my portable gas smoker and its other uses but I'm off to buy an egg style smoker.
  1. 1 year ago
    awsome smoker and grill!
    if had my smoker griller since 2014 got it for valentimes day from my lovely wife..:).. for starts its an easy built , very sturdy, strong cast iron cooking grates, and thermometer insures the perfect heat for my smoked meats, and grilling perfection.. I normally dont rate products but this one gets 5 stars.. :).. Thanks hunny for my Valentimes gift..
  2. 1 month ago
    I received this as a Father's Day gift. It was nothing but a waste of money. I should have spent the extra dough on a decent smoker. The lid doesn't seal so smokes comes pouring out, which makes it very difficult for the smoker to reach the appropriate temperature. Very frustrating. I wonder why such a poor product is on the market. You get what you pay for.
  1. 2 years ago
    Not good
    I just got mine and used it twice. Both times I ended up taking food out of smoker and put in the oven. I cooked 2 small racks of rib for 5 hours and wasn't even close to being done. The hottest it would get was 235 when ser on 275. He's to add wood chips 5 different times. Not impressed at all. Now I have the trouble of taking it back.
  2. 1 year ago
    Mediocre product.
    Just used for the first time. It's not well thought out. The door does not seal tight. Smoke comes out the crack. The port for loading wood chips is tiny. You can only load a few chips at a time. And it's handle, which is spring loaded gets very hot. You add a few chips and use the door to kind of launch the few chips inside or they won't fall in on their own. Wish I had had bought the Masterbuilt.
  1. 7 months ago
    Does what it says
    I got this smoker for Christmas. Looked online at several makes and models of smokers and decided this was the most economical. I have been smoking meat on a Master Forge charcoal grill and, despite reviews complaining of smoke leaking around the lid and poor craftsmanship, I enjoyed smoking indirectly on mine (still have it and use for grilling). The only problem was there wasn't enough room when cooking for a larger crowd, so I was looking for something bigger. My youngest son and I put it ... read more together in a little less than an hour. This included laying out all the parts, reading over all the instructions first (not very manly, I know), and then stopping for some general father/son talk. One thing I noticed on some older reviews was how people turned the unit upside down as a part of the assembly and the doors fell off. I guess they've added Step 1A because it reads, "Remove the doors..." I used a Craftsman cordless drill with the clutch set on 10 and made fairly quick work out of assembly. After assembly, I seasoned the smoker per the intructions. Because of other reviews I had read, I went ahead and bought an oven thermometer. This particular model had a small wood chip tray. Others beng reviewed showed a round chip PAN. This is where some had placed a round skillet to hold wood chunks (one guy suggested lava rock and placing wood chunks on top). All of this was done to combat flare ups. However, with this model, the chip tray didn't flare up. Smoke lasted about 30-40 minutes and I could easily add chips (Get a pair of heat resistant gloves-- much better for doing this). Unless you remove the water pan, I'm not sure there is enough room to put a skillet in order to use wood chunks. There was some smoke leaking around the door, but it really didn't amount to much. The flow of smoke from the bottom through the top vent was extremely sufficient. I've never cooked with gas before -- grill or smoker, so I wasn't real sure what to expect. The outside temp and wind play a much bigger role in this unit than what I was accustomed to on the charcoal grill/smoker. I was able to put up a small piece of plywood to keep wind from blowing directly into bottom vent. Top temperature I got to was 275 with outside temp at 45+/-. This was fine since I only wanted 225 for smoking Boston butts. I cooked ribs a few days prior with a warmer outside temp (65 +/-) and initially ran the cooker up to 350. When assembled, I could get it up to 400 degrees with outside temp of 75. All that said, the temperature was easy to control and it held steady at 225 and 250 depending on what I needed at the time. You can't put meat in this unit, turn on the burners, and walk away. You'll need to check on it for adding wood chips, checking cooking temps, ...etc. There have been reviews upset about having to tend to this. This is not a commercial smoker. It's a metal box with a door, a window, and a propane burner at the bottom. It is not a commercial cooker. If you don't want to spend some time during the cook, you should probably just go buy your bbq and ribs from your local BBQ restaurant. The is a great smoker for the money!
  2. 7 months ago
    Love it!
    Absolutely love this smoker. Assembly was easy, took about 45 minutes. Listened to the suggestions others had on their reviews like using a larger cast iron pan and using wood chunks instead of chips. Glass on the door a plus to monitor the meat. Temperature gauge fairly accurate. Smoker is so simple to use, monitor, and food turns out great!
  1. 3 years ago
    Gets the job done.
    Easy set up. Kind of small, but perfect for small bbq's. All of my meats come out amazing. Have only had for a month and outer layer is starting to burn off, but then again we use it every other night for dinner. 
  2. 2 years ago
    This smoker works great for me. Only thing is that the smoker has gaps in it and the fire box isn't very thick going to use it this weekend and see how it does cooking for five hours
  1. 3 months ago
    Best overall grill to own
    I have had this grill for over a year and have grilled and smoked at least 3 times a week and have no complaints if you take care of this grill and keep it cleaned it is worth the money about to get one for my father. Enjoy the smoke and grill on.
  2. 3 years ago
    Nice grill
    This was the heaviest grill/smoker could find. Overall assembly was ok. Missing some washers but no big deal. Did some additional welding to strengthen and cover poor spot welds. Lids don't fit tight so plan on building gaskets for smoker. I put some gasket on the firebox split. Smoked a brisket and temps were a little challenging.  Opening into cooking chamber allows to much heat on left side of brisket but put bricks in the opening to baffle the flame. Overall happy with the grill. Guy at ... read more academy was awsome and gave a nice discount over some product finish issues that were not that big of a deal. Looking for a custom fit cover. Char broil should make a custom like they do for their smokers
  1. 2 months ago
    The Thin Rusty Bucket
    was great for about a year or less and began to rust even with the cover. Cant find replacement food grates, needs a new firebox, lip is rusted out and will not hold top food grate any more. Buy a well made Oklahoma Joe if you can find one, much thicker steel, will last much longer, built way better
  2. 3 years ago
    Very Disappointed
    About 15 year ago I purchased a New Braunfels smoker that served me well until last year. It was of very high quality and easy to use. I purchased this smoker as a replacement. Unfortunately the current New Braunfels smoker is not of the same quality. After the first use the firebox started to sag and its shape distorted. As a result the firebox lid would not close properly and a large percentage of the smoke would leak from the box instead of being directed into the main cooking chamber. From ... read more what I can tell the metal is simply too thin. I would recommend spending a little more money and purchasing a better constructed product.
  1. 2 years ago
    My Husband Loves It
    We have owned our grill for almost 2 years. My husband loves it. The capacity is phenomenal. We have experienced no issue with the distance between the fire box and the smoker. The only problem we had was trying to find a cover to protect it from the weather. We ended up having to get a tarp and wrap it. It's not pretty but it works. We also had an issue with one of the thermometers however Academy Sports replaced it at no cost. We are extremely pleased with our purchase and look forward to ... read more having the grill for many years to come.
  2. 4 weeks ago
    Just got it and pre seasoned today will cook on it tomorrow
  • 2016-07-27
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