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Smokers (26 items)

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  1. 1 year ago
    thumbs up
    I have to give brickman and Acdemey thumbs up for willing to do something about the problems some companys would just say you get what you got to bad. Thank you to you both for standing behind your products.
  2. 1 year ago
    ***Buyer Beware***Brinkmann Offset Smoker/Grill
    We purchased this Brinkmann Offset Smoker and Grill from Academy on May 26th. Today (June 7th) is the first time we used the smoker portion only to find out the sheet metal and paint are WAY TOO THIN!!!! On the first use of the smoker, the paint started peeling off the smoker, and created a burnt spot where it looks as though it is about to burn through the metal. We purchased this as a trial due to the sale price $99.00. We typically purchase another brand from a local store. We were hoping to ... read more get one year's use out of this due to it being so much lighter weight metal than what we are used to when purchasing charcoal grills. At this point, we are hoping to make this last until the local store places their charcoal grills on clearance before the winter. I only gave One Star due to having no choice for No Star!!!!
  1. 2 years ago
    All-American Brazos Smoker
    I am really enjoying my Brazos smoker. It holds heat extremely well and keeps a proper cooking temperature with little attention. The drain works very well when I steam the cooking area after I'm done smoking. I was worried about my ability to smoke being new to this kind of cooking but found it easier than expected with the Brazos smoker.
  2. 7 months ago
    Update on Brazos Smoker
    I hope I did not discourage anyone from purchasing this smoker due to my review of the small issues I had. Please do not let it discourage you from buying, this is an amazing smoker. Buy it!! I'm not too sure on the last user's reviews on the Brazos smoker. My Brazos smoker has a heavy duty storage shelf on the bottom. I have mine loaded with Post Oak and there is no flexing or bending. Solid steel. I wanted to give an update. It has been 3 weeks since receiving the "beast". The smoker's welds ... read more were fixed by neighbor, and I called Old Country to get their advice on painting the scratches. Old Country customer service was very friendly, btw. They recommend using Rust-Oleum® Specialty High Heat Spray bbq black paint, and use several coats, around 3-5. Let dry between each. Good info. for all to know. After seasoning the smoker, it now has about 100 hours of cook time on it. It is very easy to regulate the fire once you "get to know" your smoker. It cooks extremely well! The smoker gets hot and it will just cook like a beast. All meat that has came out has been excellent and just cooked steady. Briskets cook great on this smoker. Trick is to always have a small fire burning in firebox. This will allow you to have a clean cook and great tasting meat. Also, you will need that small fire to constantly heat the steel. This is a heavy duty smoker that relies on that small fire to keep the temps constant and stable. The large baffle does a great job of deflecting the flame and provide constant heat and smoke to the food chamber. I have no issues, complaints, or negativity towards anything on the buying or shipping process. All was easy and Academy handled the whole process. Great smoker, great food, great times. Enjoy!
  1. 7 months ago
    Very poor quality
    Just purchased this unit and noticed very large leaks in both doors due to the magnets that close the door being too far past the seal. Tried to adjust and couldn't get either door to seal completely. Taking it back and sticking with my smaller master built unit
  2. 7 months ago
    Cajun injector electric smoker xl with glass doors
    Christmas gift. #1 had warped door. returned 31st.#2 was even poorer quality than first one. Intend to return again for different brand!!! Nice concept for smoker, too bad workmanship is of lowest possible quality. If there were a way to leave 0 stars or a negative star rating I certainly would choose to do so!
  1. 1 month ago
    Love this smoker!!
    I have owned this smoker for about a month. I had been using a smoker box on my propane grill, but decided I was not getting that great smoke flavor. This smoker is the perfect size, has great features, and easy to use. The remote allows easy monitoring of box temperature, time and meat probe. I would recommend this smoker highly!!!
  2. 11 months ago
    porch decoration
    I bought this smoker last November (2014) By December I had to replace the timer. I rolled it out to use it this August (2015) and it would not turn on The timer is bad. Masterbuilt will not do anything for me such as sending we a new defective timer so i have a $250 porch decoration. If you want to actually cook food on your smoker you should buy a different brand.
  1. 2 months ago
    Would not buy another Old Country BBQ
    Good to BBQ with. Had no problems with that. BUT: Poor welding and materials. My son as had to weld the door back on. The metal that it is made of is flaking and peeling like crazy. Layers and layers of something (metal) flake off repeatedly. A shame seem to be a heavy and nice pit. Want another like it but not Old Country brand. Do not buy. For $500.00, should have lasted longer.
  2. 2 years ago
    Best in Class
    Bought mine in November 2013 after reading all the positive reviews. I compared the welds, fit and finish of the Pecos smokers on hand and I chose the best of the three they had in stock. They do vary in quality. After much searching for a smoker of this size, w/ firebox, the Old Country Pecos was my choice and believe me, it is the way to go for an Under $500 smoker of this size and weight. The only option added to my Pecos smoker was the Old Country 3 inch temperature gauge, which was easy to ... read more install. These Pecos smokers Will Cook. For the last three months I have cooked several briskets, spare ribs, beef ribs, sausage and even pork butts. All with outstanding results. My Pecos smoker works great. It's all weld, and heavier that almost all of the competition in this size and price range. I could not be happier with my purchase. If your in the market for a great smoker and do not want to spend over $500, I highly recommend this smoker to you. 
  1. 1 month ago
    Horrible
    I received this as a Father's Day gift. It was nothing but a waste of money. I should have spent the extra dough on a decent smoker. The lid doesn't seal so smokes comes pouring out, which makes it very difficult for the smoker to reach the appropriate temperature. Very frustrating. I wonder why such a poor product is on the market. You get what you pay for.
  2. 4 years ago
    Broke out of box
    Very disappointed with this grill. Right out of the box the from shelf bracket had a broken weld. The metal is thin and bends very easy. During my first time cooking went to flip a burger and the grate fell off right into the fire with my hamburger. The grates are not long enough to span across the entire grill so they fall through.. really. I have never had such a cheaply made grill. I should have just waited and got a good one. I doubt this one will last the whole summer without completely ... read more falling apart. I did manage to smoke a brisket on it but I had to tinker and adjust the fire about every 10 minutes because the temp fluctuated so bad. I would not recommend this grill/smoker.
  1. 7 months ago
    Does what it says
    I got this smoker for Christmas. Looked online at several makes and models of smokers and decided this was the most economical. I have been smoking meat on a Master Forge charcoal grill and, despite reviews complaining of smoke leaking around the lid and poor craftsmanship, I enjoyed smoking indirectly on mine (still have it and use for grilling). The only problem was there wasn't enough room when cooking for a larger crowd, so I was looking for something bigger. My youngest son and I put it ... read more together in a little less than an hour. This included laying out all the parts, reading over all the instructions first (not very manly, I know), and then stopping for some general father/son talk. One thing I noticed on some older reviews was how people turned the unit upside down as a part of the assembly and the doors fell off. I guess they've added Step 1A because it reads, "Remove the doors..." I used a Craftsman cordless drill with the clutch set on 10 and made fairly quick work out of assembly. After assembly, I seasoned the smoker per the intructions. Because of other reviews I had read, I went ahead and bought an oven thermometer. This particular model had a small wood chip tray. Others beng reviewed showed a round chip PAN. This is where some had placed a round skillet to hold wood chunks (one guy suggested lava rock and placing wood chunks on top). All of this was done to combat flare ups. However, with this model, the chip tray didn't flare up. Smoke lasted about 30-40 minutes and I could easily add chips (Get a pair of heat resistant gloves-- much better for doing this). Unless you remove the water pan, I'm not sure there is enough room to put a skillet in order to use wood chunks. There was some smoke leaking around the door, but it really didn't amount to much. The flow of smoke from the bottom through the top vent was extremely sufficient. I've never cooked with gas before -- grill or smoker, so I wasn't real sure what to expect. The outside temp and wind play a much bigger role in this unit than what I was accustomed to on the charcoal grill/smoker. I was able to put up a small piece of plywood to keep wind from blowing directly into bottom vent. Top temperature I got to was 275 with outside temp at 45+/-. This was fine since I only wanted 225 for smoking Boston butts. I cooked ribs a few days prior with a warmer outside temp (65 +/-) and initially ran the cooker up to 350. When assembled, I could get it up to 400 degrees with outside temp of 75. All that said, the temperature was easy to control and it held steady at 225 and 250 depending on what I needed at the time. You can't put meat in this unit, turn on the burners, and walk away. You'll need to check on it for adding wood chips, checking cooking temps, ...etc. There have been reviews upset about having to tend to this. This is not a commercial smoker. It's a metal box with a door, a window, and a propane burner at the bottom. It is not a commercial cooker. If you don't want to spend some time during the cook, you should probably just go buy your bbq and ribs from your local BBQ restaurant. The is a great smoker for the money!
  2. 5 months ago
    Poor design
    Was given this as a gift after my 5 yr old $149 smoker wore out. This smoker did not produce enough smoke to get a ring, or a good crust on a brisket. 13 hrs should be plenty of time. Also a propane hog. Old one did a much better job. Returning to store for a better cheaper model like I used to have.
  1. 3 months ago
    Works great so far!
    I bought this in store after deciding I needed more time to do stuff on my weekends besides baby-sitting my wood box smoker all day. It's not that heavy (for me) so loaded it on my cart, bought it and took it home. Assembly was easy, mainly putting the base together and removing all the tie wraps. First item I cooked with it was a brisket, and setting the smoker was as simple as dialing in your temperature and cooking time! The internal meat probe and bluetooth connectivity means you won't ever ... read more overcook your food unless you're simply not paying attention. With this smoker, all I have to do is check on/refill the wood chips using the handy side tube and let my food cook. Right now I'm smoking some salmon and monitoring it with my phone! Excellent purchase. I'm knocking one star because one rack somehow got bent and one bracket was popped off the inside of the smoker. I guess shipping to the store was somewhat rough.
  2. 9 months ago
    Great product!!
    I bought this product a month ago, and it satisfies all my needs. Great for small get togethers when you do not want to watch the pit.
  1. 3 years ago
    love the features
    Great smoker for those who don't want to mess with the charcoal smokers...A+A+A+
  2. 3 years ago
    Great for the price
    I went into this purchase with ZERO smoking experience.  The price was well below the standard.  I have been able to smoke, chicken, "Boston butt" pulled pork, baby back ribs and smoked salmon over the past month.  If your looking for a great smoker for a great price this is the smoker you need.
  1. 2 years ago
    Good quality for the price
    I use it as a charcoal smoker and found it to be very versatile and well designed for the casual user. Fairly sturdy and maintains heat well. The water pan could be placed a little higher and thermometer can get stuck on a certain temperature, but this does not greatly impact the overall utility and function of the smoker. Good product.
  2. 3 years ago
    Good for the money with exception
    This unit works fairly well as a smoker if you use it on propane. I smoked a Butt on it starting with charcoal and finally switched over to propane about 4 hours in. I could not keep the heat up because the ash buildup was too much, the ash pan is not near big enough for a long burn even using lump. Plus it will not hold the heat in due to no insulation and many air leaks. It was easy to hold the temp using propane. I do like the rest of the features like the pot accessory and being able to use ... read more it as a small charcoal grill. It was worth the 100 bucks for what it "can" do, if I had paid the original $200+ It would have been a very poor buy. If you want a charcoal smoker, pay a few more bucks for a better one. I have done some heavy mods to the unit and it is better but I have surpassed the monitary and sweat factor of a good deal. I'll just keep it as my portable gas smoker and its other uses but I'm off to buy an egg style smoker.
  • 2016-07-29
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