Glad I went with this one
I just Bought this grinder today and ran 50 lbs of venison and pork fat through it. This thing chewed it up and made perfect grounded meat! The construction is solid, blades are super sharp and think, which is great because they won't breathe under strain! Strain is one thing this machine did handle, the strips of meat I was placing into the meat tray were 1" thick at a minimum, you do hear the motor straining but it pushes that meat out and keeps screaming. I really feel this will be my venison
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grinder for several years.
Cons if any:
The machine is a little noisy.
The meat rammer which is also the storage container for the sassage tools is kinda weak, use a wooden one!
I am glad I went with one instead of the LEM!
Hope this helps ya