Pellet smokers offer that classic smoky flavor and can also be used for grilling (and so many other cooking methods). Electric smokers provide the convenience of maintaining an even temperature without much effort. So which one should you choose?
Our complete guide helps you decide without a doubt! Create tasty burgers, juicy pork chops, crispy wings, and much more in the smoker that fits your cooking preferences and lifestyle while delivering the flavor, convenience, and versatility you want!
Compare the differences between an electric smoker vs. a pellet smoker when it comes to cooking capacity, fuel, flavor, smoke ring, ease of use, temperature, and price.
Understand the main differences between an electric vs. pellet smoker with an in-depth overview of each.
Discover whether an electric or a pellet smoker is better for you and which type you should buy depending on various factors.
In general, electric smokers offer convenience and are more beginner-friendly while pellet smokers dominate in flavor profile opportunities as well as versatility. We break down everything you should consider about electric vs pellet smokers before committing to either:
Overview of an Electric Smoker & a Pellet Smoker | |||||
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Categories | Electric Smokers | Pellet Smokers | |||
Cooking Capacity | Low: Electric smokers tend to have less cooking capacity | High: Pellet smokers have a high capacity so you can smoke burgers, ribs, and chicken thighs at the same time | |||
Fuel | Requires electricity & wood chips | Requires electricity & wood pellets | |||
Flavor | Produces a light smoky flavor | Produces great smoke flavors with pellets | |||
Smoke Ring | Electric smokers never produce smoke rings | Creates beautiful pink smoke rings on your meats | |||
Ease of Use |
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Versatility | Electric smokers are used for smoking only | Some pellet smokers can bake and grill | |||
Temperature | Reaches 225-275°F | Reaches up to 600°F | |||
Price | Electric smokers are more of a budget-friendly option | Pellet smokers are more expensive than electric smokers |
No matter which type of smoker you swear by, an electric smoker and a pellet smoker have 8 distinct differences:
Electric Smokers: Electric smokers are typically designed to be vertical, and most models come with four racks, which means they have a smaller cooking capacity. If you have a smaller family or don't need to cook for a large group of people, an electric smoker can be a good fit.
Pellet Smokers: If you're planning on hosting larger gatherings or want to smoke a larger quantity of meat at once, a pellet smoker is an ideal choice. Pellet smokers range anywhere from 300-1,000 square inches.
Electric and pellet smokers need electricity to function. They both contain different components to properly smoke food.
Electric smokers use convection to circulate the air and cook food. You can choose to add wood chips to add a smoky flavor. They also contain a water pan that helps keep your meats stay moist.
Pellet smokers also use convection to circulate smoke and heat throughout. They have a hopper on the side of them that houses the pellets. From there, the wood pellets are fed into the firepot and ignited.
There is a big distinction in flavor between pellet smokers and electric smokers. Depending on the type of food you like to smoke, this may be a major deciding factor for you.
While smoke rings don’t affect the taste of your meat, they are considered a sign of expertise among smoke masters and indicate that the meat has been perfectly smoked.
Electric Smokers: Electric smokers don’t create a smoke ring for your meats. However, one way around this is by soaking your meats in a brine, which will create a small smoke ring.
Pellet Smokers: Pellet smokers can produce excellent smoke rings for your brisket and other meats. Make sure to use wood that produces a high concentration of nitric oxide.
You can add lumps of wood and charcoal to your electric smoker to create pink smoke rings on your meat.
Electric Smokers: Electric smokers are fairly easy to use. Simply preheat your electric smoker, fill the water tray, add wood chips, and place your meat on the racks.
Pellet Smokers: Since pellet smokers have more components than electric smokers, they do require more time to master. You can ‘set and forget’ your meat with a pellet smoker.
Electric Smokers: Electric smokers are designed solely for smoking; however, some newer models also allow for grilling. You can make smoked cheeses and smoked desserts.
Pellet Smokers: Pellet smokers can be used to bake pizzas, grill chicken, and sear meats, making them the more versatile option. You can even do some baking with your pellet smoker too.
Curious how electric and pellet smokers compete in a head-to-head competition? While we don’t want to sway you in any direction, we do have recommendations based on specific factors.
If You’re a Beginner: Choose an electric smoker, which is easier to use. The smoker takes care of temperature regulation itself (for the most part).
If You Prioritize Flavor: When it comes to the flavor category, pellet smokers take the win. They deliver juicy meats, robust smoky flavors, and smoke rings.
If You Want Versatility: If you’re buying your smoker to exclusively smoke, then opt for an electric smoker. However, if you want to grill and sear burgers, chicken, or meats at medium to high temperatures, then go for a pellet smoker.
If You Prefer Convenience: An electric smoker simply needs to be plugged in and turned on. Allow it time to preheat and then start smoking your ribs, brisket, and chicken. Electric smokers regulate temperature more precisely, and you don't need to purchase and store large bags of pellets.
Dreaming of smoked ribs and juicy briskets? Electric smokers and pellet smokers can produce flavorful, fall-off-the-bone meats that melt in your mouth. Now you can pop pork belly, sausage, or even a whole chicken into your smoker with ‘set it and forget’ technology and wake up to the delicious meat dreams are made of!